Josceline Dimbleby’s Cooking Course by Josceline Dimbleby

Published by Websters, 1999, Hardback in Dust Wrapper.

Condition: Very Good in Very Good Dust Wrapper.

See this book on my web site?

Reprint. Illustrated with colour photographs. Organised by type of dish and ingredient this course takes the beginner through all the main ways of cooking. Step-by-step artwork demonstrates exactly what to do, colour photos show what you’re aiming for, and clear concise text tells you everything you need to know to get impressive results fast.

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