Tag Archives: shellfish

Nose to Tail Eating: A Kind of British Cooking :: Fergus Henderson

Posted on January 9, 2021 by BookLovers of Bath

Nose to Tail Eating: A Kind of British Cooking :: Fergus Henderson soon to be presented for sale on the outstanding BookLovers of Bath web site! London: Macmillan, 1999, Hardback in dust wrapper. Includes: Recipes; Colour photographs; Tables; From the … Continue reading →

Posted in Books For Sale | Tagged 0-333-72770-3, birds, books illustrated by jason lowe (photos), books written by fergus henderson, british cooking, cooking at home, cooking food, dr henderson, dressings, eating at home, first edition books, fish, game, lambs brains, pickles, puddings, rendering, replicating restaurant food, salads, sauces, savouries, shellfish, vegetables | Leave a comment

Antonio Carluccio Goes Wild :: Antonio Carluccio

Posted on September 16, 2020 by BookLovers of Bath

Antonio Carluccio Goes Wild :: Antonio Carluccio soon to be presented for sale on the inspired BookLovers of Bath web site! London: Headline, 2001, Hardback in dust wrapper. Signed by the author, with dedication, on the half-title page without provenance. … Continue reading →

Posted in Books For Sale | Tagged 0-747-27589-0, berries, books edited by susan fleming, books illustrated by william shaw (photos), books written by antonio carluccio, cooking wild foods, dandelion, edible plants, first edition books, fish, foods, fungi, leaves, mushrooms, north italy food, nuts, organic, safely identify wild plant foods, search wild foods, shellfish, shoots, signed by author, wild fruits, wild greens, wild herbs, wild rocket | Leave a comment

Food for Free: A Guide to the Edible Wild Plants of Britain by Richard Mabey

Posted on August 23, 2017 by BookLovers of Bath

Food for Free: A Guide to the Edible Wild Plants of Britain by Richard Mabey lands on the shelves of my shop, where it will be found in my Natural History section. London: Collins, 1978, Hardback in dust wrapper. Contains: … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0002190605, 9780002190602, blamey, britain, cookery, cooking, edible, foods, mabey, marjorie, plants, shellfish, wild | Leave a comment

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland’s Most Famous Guest House by Myrtle Allen

Posted on May 15, 2014 by BookLovers of Bath

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland’s Most Famous Guest House by Myrtle Allen newly listed for sale on the fantastic BookLovers of Bath web site! Published: Gill & Macmillan, 2000, Hardback in dust wrapper. Jacket illustration: Ballymaloe … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0717131351, 9780717131358, allen, ballycotton, cheeses, cooking, cork, desserts, dishes, eggs, farmhouse, fish, hotel, ireland, kitchen, local, pates, prepares, produce, seasonal, shellfish, soups, starters, vegetables | Leave a comment

Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran

Posted on March 28, 2014 by BookLovers of Bath

Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran newly listed for sale on the fantastic BookLovers of Bath web site! Published: Macmillan, 1978, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Black & White Drawings; … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0333242734, conran, cookery, cooking, crustaceans, cuisine, dishes, fish, foie, food, french, gourmande, gras, herbs, liaisons, liver, marinades, other, recipes, sauces, shellfish, spices, stocks | Leave a comment

Josceline Dimbleby’s Cooking Course by Josceline Dimbleby

Posted on July 18, 2011 by BookLovers of Bath

Published by Websters, 1999, Hardback in Dust Wrapper. Condition: Very Good in Very Good Dust Wrapper. See this book on my web site? Reprint. Illustrated with colour photographs. Organised by type of dish and ingredient this course takes the beginner … Continue reading →

Posted in Books For Sale | Tagged and, basic, breads, collection, cookery, cooking, delicious, dishes, dressings, equipment, family, flsh, food, for, game, general, grajns, ind, interesting, kitchen, main, meat, occasions, ofcooking, original, pasta, plzza, pulses, recipe, rlce, sauces, shellfish, simple, soups, special, stocks, suggestions, techniques, the, variations, ways, yeast | Leave a comment

The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

Posted on February 3, 2011 by BookLovers of Bath

Published by Favorite Recipes Press, 2004, Hardback (Spiral Bound). Condition: Near Fine. See this book on my web site? 7th Reprint. [First: 1996] From the introduction: Barbeque is a passionate subject. It is the only food group that has a … Continue reading →

Posted in Books For Sale | Tagged anchovies, and, apple, aromatic, bacon, baked, balls, barbecue, barbecued, barbecuing, basic, bass, basting, beef, bigarade, brazier, briquettes, brochettes, brush, butter, charcoal, cheeses, cooked, cookery, cooking, cooks, core, cutlets, cuttings, dhotel, dishes, dried, dripping, envelopes, equipment, evenly, fat, fennel, fillets, finest, flamed, flare-up, foil, for, fresh, fuel, fun, garden, general, glazed, gloves, goats, grape, green, grill, grilled, grilling, hamburger, hawaian, hearth, herbs, hibachi, hollandaise, in, is, kebabs, kettle, kidney, knife, kumquats, lamb, liver, lumpwood, mackerel, madeira, mango, marinade, marinated, merguez, metal, methods, minced, minute, moroccan, mullet, of, offal, oil, only, orange, oriental, out, outdoor, oven, parcels, paste, peppercorns, permanent, pheasant, portable, preparing, quails, quality, rabbit, recipes, red, ribs, rotisserie, sauce, scallops, serious, sheftalia, shellfish, skewers, small, spare, spiced, spit-roasting, squid, steak, stuffed, suckling, superb, sweetbreads, sweetcorn, the, tomato, tongs, types, use, veal, with, wooden | Leave a comment

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Posted on November 11, 2010 by BookLovers of Bath

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading →

Posted in Books For Sale | Tagged advises, and, appetisers, asia, asian, be, braising, by, can, china, chinese, contains, cookery, cooking, cuisine, demonstrates, desserts, dips, dishes, east, equipment, ethnic, etiquette, far, fish, food, from, general, guide, it, japan, korea, main, meat, national, noodles, occasions, of, on, one-pan, orient, oriental, over, parties, pickles, poultry, preparing, produced, range, recipes, regional, rice, salads, sauces, serving, shellfish, side, soups, special, steaming, stir-frying, techniques, thailand, that, the, this, to, traditional, vietnam | Leave a comment

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