Tag Archives: cookery

Rachel’s Food for Living (Rachel Allen)

Rachel’s Food for Living (Rachel Allen) lands on the shelves of my shop, where it will be found in my Cookery section. priced at £8.50! Call in and get 40% OFF that price when you mention this post… London: Collins, … Continue reading

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Gordon Ramsay’s Sunday Lunch: And Other Recipes from the F Word (Gordon Ramsay with Mark Sargeant & Emily Quah)

Gordon Ramsay’s Sunday Lunch: And Other Recipes from the F Word (Gordon Ramsay with Mark Sargeant & Emily Quah) lands on the shelves of my shop, where it will be found in my Cookery section. priced at £8.50! Call in … Continue reading

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New British Classics (Gary Rhodes)

New British Classics (Gary Rhodes) lands on the shelves of my shop, where it will be found in my Cookery section. priced at £8.50! Call in and get 40% OFF that price when you mention this post… London: BBC Books, … Continue reading

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Jamie’s Dinners (Jamie Oliver)

Jamie’s Dinners (Jamie Oliver) lands on the shelves of my shop, where it will be found in my Cookery section. priced at £6.50! Call in and get 40% OFF that price when you mention this post… London: Michael Joseph, 2004, … Continue reading

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Tante Marie’s French Kitchen (Tante Marie Alice Marie Taride)

Tante Marie’s French Kitchen (Tante Marie [Alice Marie Taride]) lands on the shelves of my shop, where it will be found in my Cookery French section. priced at just £4.00! London: Nicholas Kaye, 1963, Hardback in dust wrapper. 8th impression. … Continue reading

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Cook Now, Dine Later (Catherine Althaus & Peter Ffrench-Hodges)

Cook Now, Dine Later (Catherine Althaus & Peter Ffrench-Hodges) lands on the shelves of my shop, where it will be found in my Cookery section. priced at just £4.00! London: The Cookery Book Club, 1970, Hardback in dust wrapper. Good … Continue reading

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Food for Free: A Guide to the Edible Wild Plants of Britain by Richard Mabey

Food for Free: A Guide to the Edible Wild Plants of Britain by Richard Mabey lands on the shelves of my shop, where it will be found in my Natural History section. London: Collins, 1978, Hardback in dust wrapper. Contains: … Continue reading

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