Tag Archives: sauces

Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran

Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran newly listed for sale on the fantastic BookLovers of Bath web site! Published: Macmillan, 1978, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Black & White Drawings; … Continue reading

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Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler

Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler newly listed for sale on the fantastic BookLovers of Bath web site! Published: Jacqui Small, 2011, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks; … Continue reading

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Rick Stein’s Seafood Odyssey by Rick Stein

Rick Stein’s Seafood Odyssey by Rick Stein newly listed for sale on the fantastic BookLovers of Bath web site!BBC, 1999, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: Not without reason is Rick Stein Britains … Continue reading

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Josceline Dimbleby’s Cooking Course by Josceline Dimbleby

Published by Websters, 1999, Hardback in Dust Wrapper. Condition: Very Good in Very Good Dust Wrapper. See this book on my web site? Reprint. Illustrated with colour photographs. Organised by type of dish and ingredient this course takes the beginner … Continue reading

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Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading

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