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Tag Archives: cooking
Falling Cloudberries: A World of Family Recipes :: Tessa Kiros
Falling Cloudberries: A World of Family Recipes :: Tessa Kiros soon to be presented for sale on the special BookLovers of Bath web site! Millers Point: Murdoch Books, 2004, Hardback in dust wrapper. Contains: Ribbon markers (1); Colour photographs; Illustrated … Continue reading
Mary Berry’s Absolute Favourites :: Mary Berry
Mary Berry’s Absolute Favourites :: Mary Berry soon to be presented for sale on the excellent BookLovers of Bath web site! London: BBC Books, 2015, Hardback in dust wrapper. 2nd impression, first edition the same year. Includes: Recipes; Colour photographs; … Continue reading
Posted in Books For Sale
Tagged 978-1-8499-0879-5, books written by mary berry, cook fresh fish, cook meat, cook poultry, cook seafood, cooking, favourite dishes, favourite food, freezer ready dishes, mini beef wellingtons, pudding, ready frozen, sausage, smoked haddock risotto, vegetables, vegetarian cooking
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Culinaria: European Specialties (Joachim Romer, Michael Ditter & Andre Domine)
Culinaria: European Specialties (Joachim Romer, Michael Ditter & Andre Domine) soon to be presented for sale on the gleaming BookLovers of Bath web site! Published: Cologne: Konemann, 1995, Hardback in dust wrapper. Contains: Recipes; Colour photographs; Colour drawings; Maps; Glossary; … Continue reading
Rachel’s Food for Living (Rachel Allen)
Rachel’s Food for Living (Rachel Allen) lands on the shelves of my shop, where it will be found in my Cookery section. priced at £8.50! Call in and get 40% OFF that price when you mention this post… London: Collins, … Continue reading
The Flavour of Italy: In Recipes and Pictures (Narcissa G. Chamberlain & Narcisse Chamberlain)
The Flavour of Italy: In Recipes and Pictures (Narcissa G. Chamberlain & Narcisse Chamberlain) lands on the shelves of my shop, where it will be found in my Cookery Italian section. priced at just £6.00! London: Hamish Hamilton, 1965, (First … Continue reading
Posted in BookLovers of Bath: The Shop!
Tagged books illustrated by samuel chamberlain (photos.), books written by narcissa g. chamberlain & narcisse chamberlain, cooking, diet, dishes, first edition books, gastronomic centers, insalata alia napoletana, italian food, italy, straciatella, tagliatelle trast
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Cook Now, Dine Later (Catherine Althaus & Peter Ffrench-Hodges)
Cook Now, Dine Later (Catherine Althaus & Peter Ffrench-Hodges) lands on the shelves of my shop, where it will be found in my Cookery section. priced at just £4.00! London: The Cookery Book Club, 1970, Hardback in dust wrapper. Good … Continue reading
Celebrating the Jewish Holidays: Cooking, Crafts, and Traditions (Sharon Kalman)
Celebrating the Jewish Holidays: Cooking, Crafts, and Traditions (Sharon Kalman) lands on the shelves of my shop, where it will be found in my Cookery section. priced at just £4.00! New York: Crescent Books, 1992, Hardback in dust wrapper. Contains: … Continue reading
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