Tag Archives: food

Freud on food (Clement Freud)

Freud on food (Clement Freud) lands on the shelves of my shop. London, Toronto & Melbourne: J. M. Dent & Sons, 1978, Hardback in dust wrapper. Contains: Cartoons; From the cover: Freud on Food or Oh God, not another cookery … Continue reading

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Miniature Food Masterclass: Materials and Techniques for Model-makers (Angie Scarr)

Miniature Food Masterclass: Materials and Techniques for Model-makers (Angie Scarr) lands on the shelves of my shop, where it will be found in my Modelling section. priced at £8.50! Call in and get 40% OFF that price when you mention … Continue reading

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Cooking and Eating: A Pictorial History with Recipes by Katie Stewart, in collaboration with Pamela & Maurice

Cooking and Eating: A Pictorial History with Recipes by Katie Stewart, in collaboration with Pamela & Maurice lands on the shelves of my shop, where it will be found in my Cookery section. London: Hart-Davis, MacGibbon, 1975, (First Edition) Hardback … Continue reading

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Flora Britannica: The Definitive New Guide to Wild Flowers, Plants and Trees by Richard Mabey

Flora Britannica: The Definitive New Guide to Wild Flowers, Plants and Trees by Richard Mabey lands on the shelves of my shop, where it will be found in my Botany section. London: Sinclair-Stevenson, 1996, (First Edition) Hardback in dust wrapper. … Continue reading

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We Danced All Night: A Social History of Britain Between the Wars by Martin Pugh

We Danced All Night: A Social History of Britain Between the Wars by Martin Pugh soon to be presented for sale on the outstanding BookLovers of Bath web site! Published: London: The Bodley Head, 2008, Hardback in dust wrapper. Illustrated … Continue reading

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Cairo Kitchen: Recipes from the Middle East Inspired by the Street Foods of Cairo by Suzanne Zeidy

Cairo Kitchen: Recipes from the Middle East Inspired by the Street Foods of Cairo by Suzanne Zeidy soon to be presented for sale on the first-class BookLovers of Bath web site! Published: Melbourne & London: Hardie Grant Books, 2014, Hardback. … Continue reading

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Traditional Foods of Britain: An Inventory by Prepared For Geie/euroterroirs by Laura Mason with Catherine Brown

Traditional Foods of Britain: An Inventory by Prepared For Geie/euroterroirs by Laura Mason with Catherine Brown lands on the shelves of my shop, where it will be found in my Cookery section. Totnes: Prospect Books, 1999, Paperback. Contains: Black & … Continue reading

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Paul Heathcote’s Rhubarb and Black Pudding by Matthew Fort

Paul Heathcote’s Rhubarb and Black Pudding by Matthew Fort newly listed for sale on the fantastic BookLovers of Bath web site! Published: Fourth Estate, 1998, Hardback in dust wrapper. Illustrated by way of: Black & White Photographs; Colour Photographs; From … Continue reading

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Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran

Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran newly listed for sale on the fantastic BookLovers of Bath web site! Published: Macmillan, 1978, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Black & White Drawings; … Continue reading

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Made in Sicily by Giorgio Locatelli with Sheila Keating

Made in Sicily by Giorgio Locatelli with Sheila Keating newly listed for sale on the fantastic BookLovers of Bath web site! Published: Fourth Estate, 2011, Hardback. 2nd impression. Illustrated by way of: Ribbon Markers [1]; Colour Photographs; From the cover: … Continue reading

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