Tag Archives: food

Freud on food (Clement Freud)

Freud on food (Clement Freud) lands on the shelves of my shop. London, Toronto & Melbourne: J. M. Dent & Sons, 1978, Hardback in dust wrapper. Contains: Cartoons; From the cover: Freud on Food or Oh God, not another cookery … Continue reading

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Miniature Food Masterclass: Materials and Techniques for Model-makers (Angie Scarr)

Miniature Food Masterclass: Materials and Techniques for Model-makers (Angie Scarr) lands on the shelves of my shop, where it will be found in my Modelling section. priced at £8.50! Call in and get 40% OFF that price when you mention … Continue reading

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Cooking and Eating: A Pictorial History with Recipes by Katie Stewart, in collaboration with Pamela & Maurice

Cooking and Eating: A Pictorial History with Recipes by Katie Stewart, in collaboration with Pamela & Maurice lands on the shelves of my shop, where it will be found in my Cookery section. London: Hart-Davis, MacGibbon, 1975, (First Edition) Hardback … Continue reading

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Flora Britannica: The Definitive New Guide to Wild Flowers, Plants and Trees by Richard Mabey

Flora Britannica: The Definitive New Guide to Wild Flowers, Plants and Trees by Richard Mabey lands on the shelves of my shop, where it will be found in my Botany section. London: Sinclair-Stevenson, 1996, (First Edition) Hardback in dust wrapper. … Continue reading

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We Danced All Night: A Social History of Britain Between the Wars by Martin Pugh

We Danced All Night: A Social History of Britain Between the Wars by Martin Pugh soon to be presented for sale on the outstanding BookLovers of Bath web site! Published: London: The Bodley Head, 2008, Hardback in dust wrapper. Illustrated … Continue reading

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Cairo Kitchen: Recipes from the Middle East Inspired by the Street Foods of Cairo by Suzanne Zeidy

Cairo Kitchen: Recipes from the Middle East Inspired by the Street Foods of Cairo by Suzanne Zeidy soon to be presented for sale on the first-class BookLovers of Bath web site! Published: Melbourne & London: Hardie Grant Books, 2014, Hardback. … Continue reading

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Traditional Foods of Britain: An Inventory by Prepared For Geie/euroterroirs by Laura Mason with Catherine Brown

Traditional Foods of Britain: An Inventory by Prepared For Geie/euroterroirs by Laura Mason with Catherine Brown lands on the shelves of my shop, where it will be found in my Cookery section. Totnes: Prospect Books, 1999, Paperback. Contains: Black & … Continue reading

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