Tag Archives: soups

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland’s Most Famous Guest House by Myrtle Allen

Posted on May 15, 2014 by BookLovers of Bath

Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland’s Most Famous Guest House by Myrtle Allen newly listed for sale on the fantastic BookLovers of Bath web site! Published: Gill & Macmillan, 2000, Hardback in dust wrapper. Jacket illustration: Ballymaloe … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0717131351, 9780717131358, allen, ballycotton, cheeses, cooking, cork, desserts, dishes, eggs, farmhouse, fish, hotel, ireland, kitchen, local, pates, prepares, produce, seasonal, shellfish, soups, starters, vegetables | Leave a comment

Recipes From Le Manoir Aux Quat’ Saisons by Raymond Blanc

Posted on June 22, 2013 by BookLovers of Bath

Recipes From Le Manoir Aux Quat’ Saisons by Raymond Blanc lands on the |> SALE <| shelves in my shop. Little, Brown & Co., 2000, Paperback. Illustrated by way of: Colour Photographs; Black & White Drawings; From the cover: Raymond … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged and, aux, cold, cookery, cooking, desserts, dishes, england, fish, food, france, french, game, hors, manoir, meat, michelin, oeuvres, oxford, poultry, quat, recipes, restaurant, saisons, soups, stars | Leave a comment

Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals by Steven Wheeler

Posted on June 12, 2013 by BookLovers of Bath

Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals by Steven Wheeler lands on the |> SALE <| shelves in my shop. Sebastian Kelly, 1997, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: The … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged and, braised, breakfasts, broths, cap, chanterelle, cookery, cooking, different, edible, field, for, fresh, fungi, ideas, milk, mushroom, mushrooms, original, preparation, preserving, saffron, sauted, soups, techniques, truffle, using, varieties, warming, wild | Leave a comment

Josceline Dimbleby’s Cooking Course by Josceline Dimbleby

Posted on July 18, 2011 by BookLovers of Bath

Published by Websters, 1999, Hardback in Dust Wrapper. Condition: Very Good in Very Good Dust Wrapper. See this book on my web site? Reprint. Illustrated with colour photographs. Organised by type of dish and ingredient this course takes the beginner … Continue reading →

Posted in Books For Sale | Tagged and, basic, breads, collection, cookery, cooking, delicious, dishes, dressings, equipment, family, flsh, food, for, game, general, grajns, ind, interesting, kitchen, main, meat, occasions, ofcooking, original, pasta, plzza, pulses, recipe, rlce, sauces, shellfish, simple, soups, special, stocks, suggestions, techniques, the, variations, ways, yeast | Leave a comment

Family Food — A New Approach to Cooking by Heston Blumenthal

Posted on February 9, 2011 by BookLovers of Bath

Published by Michael Joseph, 2002, Hardback in Dust Wrapper. 1st Ed. Condition: Very Good in Very Good Dust Wrapper. See this book on my web site? Illustrated with colour photographs. From the cover: Get your children cooking in the kitchen … Continue reading →

Posted in Books For Sale | Tagged cookery, cooking, courses, desserts, dishes, fish, general, grains, lunch, snacks, soups, vegetables | Leave a comment

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Posted on November 11, 2010 by BookLovers of Bath

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading →

Posted in Books For Sale | Tagged advises, and, appetisers, asia, asian, be, braising, by, can, china, chinese, contains, cookery, cooking, cuisine, demonstrates, desserts, dips, dishes, east, equipment, ethnic, etiquette, far, fish, food, from, general, guide, it, japan, korea, main, meat, national, noodles, occasions, of, on, one-pan, orient, oriental, over, parties, pickles, poultry, preparing, produced, range, recipes, regional, rice, salads, sauces, serving, shellfish, side, soups, special, steaming, stir-frying, techniques, thailand, that, the, this, to, traditional, vietnam | Leave a comment

Zhoozsh — Cooking with Jeremy and Jaqui Mansfield by Jeremy Mansfield

Posted on August 29, 2010 by BookLovers of Bath

Published by Struik, 2007, Hardback in Dust Wrapper. Condition: Very Good in Very Good+ Dust Wrapper. Previous owners’ inscription to the first blank with circular mark to the same. Text complete, clean and tight otherwise. See this book on my … Continue reading →

Tagged accompaniments, aftershock, ali's, and, antoontjie, ate, backpacking, bacon, bake, baked, bananas, beans, beef, belly, big, bites, braai, bread, bream, brother's, buttered, butterscotch, caesar, cake, camping, canine, casseroles, cheese, cheesecake, chicken, coco, coconut, couscous, creamy, creole, crispy, crunchee, cuisine, curries, curry, desserts, dish, dishes, doug's, dressing, eggs, fail-safe, fish, gabriella's, ginger, goodies, grandma's, grecque, greek, hansa, hot, jungle's, kingklip, kingklip48, kitchenless, lake, lamb, lasagne, leg, lentil-feta, light, louise's, macaroni, madiba's, mains, mama, mansfield, mealie, meals, mince, mock, munch, noodle, normandy, nyama, open, oriental, ostrich, oxtail, pamushana, pan-fried, parsley, pasta, paste, pavlova, pho, pie, polenta, pom, pork, potato, quick, rocky, sadza, salads, salmon, samp, scones, scrambled, seafood, seared, sey-unique, shani, sherry, shin, sideropoulos, simple, smellee, smoked, snack, sokolatina, soups, sour, spaghetti, spicy, starters, steaks, stir-fried, stir-fry, summer, summertime, sweet, talfred, tart, thai, thaime-saving, that, the, three-bean, toasty, tofu, tomato, tuna, tupperware, veg, vegetable, vegetarian, veron's, vietnamese, wee, with, zanzibar, zhoozsh | Leave a comment