Tag Archives: pasta

Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler

Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler newly listed for sale on the fantastic BookLovers of Bath web site! Published: Jacqui Small, 2011, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks; … Continue reading

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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine lands on the |> SALE <| shelves in my shop. Scriptum Editions, 1998, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: … Continue reading

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Josceline Dimbleby’s Cooking Course by Josceline Dimbleby

Published by Websters, 1999, Hardback in Dust Wrapper. Condition: Very Good in Very Good Dust Wrapper. See this book on my web site? Reprint. Illustrated with colour photographs. Organised by type of dish and ingredient this course takes the beginner … Continue reading

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Zhoozsh — Cooking with Jeremy and Jaqui Mansfield by Jeremy Mansfield

Published by Struik, 2007, Hardback in Dust Wrapper. Condition: Very Good in Very Good+ Dust Wrapper. Previous owners’ inscription to the first blank with circular mark to the same. Text complete, clean and tight otherwise. See this book on my … Continue reading

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