Tag Archives: yeast

Josceline Dimbleby’s Cooking Course by Josceline Dimbleby

Published by Websters, 1999, Hardback in Dust Wrapper. Condition: Very Good in Very Good Dust Wrapper. See this book on my web site? Reprint. Illustrated with colour photographs. Organised by type of dish and ingredient this course takes the beginner … Continue reading

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Five Minute Bread — the Revolutionary New Baking Method: No Bread Machine, No Kneading! by Jeff Hertzberg & Zoe Francois Zoë François

Published by Ebury Press, 2010, Hardback. 1st Ed. Condition: Near Fine. See this book on my web site? From the cover: It sounds too good to be true: irresistible home-made bread with no bread machine and only five minutes work! … Continue reading

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Dough — Simple Contemporary Bread by Richard Bertinet

Published by Kyle Cathie, 2008, Paperback. Condition: Very Good+. Includes a pristine in appearance DVD to the reverse of the upper wrapper. This is untested and unwarranted. Text complete, clean and tight. A nice copy. See this book on my … Continue reading

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A History of Shaw Wallace And Co. And Shaw Wallace And Co. Ltd. by Compiled by Sir Harry Townend

Published by Sree Saraswaty Press (Calcutta), 1965, Hardback. 1st Ed. Condition: Good+. Gently faded at the spine, boards a little dulled. Endpapers slightly toned and grubby with tape remnants to the pastedowns. Text complete, clean and tight but a little … Continue reading

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