Tag Archives: meat

Recipes From Le Manoir Aux Quat’ Saisons by Raymond Blanc

Posted on June 22, 2013 by BookLovers of Bath

Recipes From Le Manoir Aux Quat’ Saisons by Raymond Blanc lands on the |> SALE <| shelves in my shop. Little, Brown & Co., 2000, Paperback. Illustrated by way of: Colour Photographs; Black & White Drawings; From the cover: Raymond … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged and, aux, cold, cookery, cooking, desserts, dishes, england, fish, food, france, french, game, hors, manoir, meat, michelin, oeuvres, oxford, poultry, quat, recipes, restaurant, saisons, soups, stars | Leave a comment

Mighty Mince Cookbook by Jane Todd

Posted on July 26, 2012 by BookLovers of Bath

Mighty Mince Cookbook by Jane Todd lands on the |> SALE <| shelves in my shop. Book Club Associates, 1980, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Black & White Drawings; From the cover: Short of money, … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 9780600324157, and, appetisers, around, buying, cook, cooking, course, dishes, food, freezing, from, hamburgers, home-made, jane, lamb, lasagne, lawrie, loaves, main, meat, meatballs, meats, minced, mincemeat, mincing, moussaka, paul, pork, robin, starters, storing, the, todd, veal, williams, world | Leave a comment

Stuff And Nonsense And So On by Walter de la Mare

Posted on September 5, 2011 by BookLovers of Bath

Stuff And Nonsense And So On by Walter de la Mare hits the £1 shelf in my shop. Constable & Co., 1927, Hardback. Good. Heavily faded at the spine. Pages lightly age-tanned. Green boards with Gilt titling to the Spine. … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged and, animated, books, children, england, etc, far, fiction, finis, fish, meat, more, nature, near, poems, poetry, prints, spectres, thinkers, twiners, woodcuts | Leave a comment

Josceline Dimbleby’s Cooking Course by Josceline Dimbleby

Posted on July 18, 2011 by BookLovers of Bath

Published by Websters, 1999, Hardback in Dust Wrapper. Condition: Very Good in Very Good Dust Wrapper. See this book on my web site? Reprint. Illustrated with colour photographs. Organised by type of dish and ingredient this course takes the beginner … Continue reading →

Posted in Books For Sale | Tagged and, basic, breads, collection, cookery, cooking, delicious, dishes, dressings, equipment, family, flsh, food, for, game, general, grajns, ind, interesting, kitchen, main, meat, occasions, ofcooking, original, pasta, plzza, pulses, recipe, rlce, sauces, shellfish, simple, soups, special, stocks, suggestions, techniques, the, variations, ways, yeast | Leave a comment

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Posted on November 11, 2010 by BookLovers of Bath

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading →

Posted in Books For Sale | Tagged advises, and, appetisers, asia, asian, be, braising, by, can, china, chinese, contains, cookery, cooking, cuisine, demonstrates, desserts, dips, dishes, east, equipment, ethnic, etiquette, far, fish, food, from, general, guide, it, japan, korea, main, meat, national, noodles, occasions, of, on, one-pan, orient, oriental, over, parties, pickles, poultry, preparing, produced, range, recipes, regional, rice, salads, sauces, serving, shellfish, side, soups, special, steaming, stir-frying, techniques, thailand, that, the, this, to, traditional, vietnam | Leave a comment