Cook Now, Dine Later (Catherine Althaus & Peter Ffrench-Hodges) lands on the shelves of my shop, where it will be found in my Cookery section. priced at just £4.00!
London: The Cookery Book Club, 1970, Hardback in dust wrapper.
Good in Good Dust Wrapper. Unlaminated dust wrapper a little edgeworn and faded with a little loss at the spine ends. Gently bruised at the head, tail and corners of the binding. Pages very gently age-tanned.
Orange boards with Gilt titling to the Spine. [3] 243 pages. 8″ x 5¼”.
BookLovers of Bath 