Tag Archives: using

Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals by Steven Wheeler

Posted on June 12, 2013 by BookLovers of Bath

Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals by Steven Wheeler lands on the |> SALE <| shelves in my shop. Sebastian Kelly, 1997, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: The … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged and, braised, breakfasts, broths, cap, chanterelle, cookery, cooking, different, edible, field, for, fresh, fungi, ideas, milk, mushroom, mushrooms, original, preparation, preserving, saffron, sauted, soups, techniques, truffle, using, varieties, warming, wild | Leave a comment

Natural Collage: The Making of Pictures with Seeds, Leaves and Grasses by Sally Miles

Posted on June 4, 2013 by BookLovers of Bath

Natural Collage: The Making of Pictures with Seeds, Leaves and Grasses by Sally Miles lands on the |> SALE <| shelves in my shop. Lutterworth Press, 1973, Hardback in dust wrapper. Illustrated by way of: Black & White Photographs [19]; … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged amateurs, and, animal, bleaching, collage, collages, decoration, forms, framing, leaves, making, manuals, mounting, natural, objects, ornament, pictures, plant, preparatory, preservation, seeds, skeletonizing, treatments, using, with | Leave a comment

Step-by-Step Enameling: A Complete Introduction to the Craft of Enameling by William Harper

Posted on April 5, 2013 by BookLovers of Bath

Step-by-Step Enameling: A Complete Introduction to the Craft of Enameling by William Harper lands on the |> SALE <| shelves in my shop. Golden Press, 1973, Hardback. Contains a glossary of terms. Illustrated by way of: Black & White Photographs; … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged and, annealing, binder, buffing, ceramic, collage, colors, copper, counter, crackle, decals, dusting, electroplating, enamel, enameling, enamels, findings, firing, gold, inlay, jewelry, layering, leaf, limoges, lusters, metallic, metals, overglaze, oxidation, polishing, process, scalex, sgraffito, silver, stoning, torch, underglaze, using, wet | Leave a comment

Distinguished Leaves: Poems for Tea-Lovers by Elizabeth Darcy Jones

Posted on November 20, 2012 by BookLovers of Bath

Distinguished Leaves: Poems for Tea-Lovers by Elizabeth Darcy Jones lands on the |> SALE <| shelves in my shop. Quiller, 2011, Hardback in dust wrapper. Signed by the author on the title page unverified and reflected as such in the … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 1846891159, 1st, about, and, author, books, copies, copy, customs, d'arcy, different, drinking, editions, elizabeth, first, firsts, havers, hints, inscriptions, jones, leaf, loose, nigel, poetry, presentation, printings, signatures, signed, tea, types, using | Leave a comment

Title Pressed Flowercraft: A Practical Guide to Techniques, Design and Presentation by Sylvia Pepper

Posted on December 29, 2011 by BookLovers of Bath

Title Pressed Flowercraft: A Practical Guide to Techniques, Design and Presentation by Sylvia Pepper hits the £1 shelf in my shop. Apple Press, 1989, Hardback in dust wrapper. Illustrated with colour photographs. From the cover: The pleasure of working with … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 1850760810, 1850760985, and, arrangement, collection, coloured, designs, dried, drying, flower, flower-pressing, flowers, foliage, for, hand-made, handicrafts, pepper, pictures, preservation, press, pressed, ready-pressed, real, sylvia, using, work | Leave a comment

The Learning University: Towards a New Paradigm? by Chris Duke

Posted on October 22, 2011 by BookLovers of Bath

Published by Society for Research into Higher Education & Open University Press, 1992, Paperback. Condition: Very Good. A little faded at the spine. Previous owners’ inscription to the first blank. Gently rubbed at the edges of the spine and wrappers. … Continue reading →

Posted in Books For Sale | Tagged abiding, academic, administration, aims, and, britain, change, changing, colleges, communication, continuing, cooperation, development, education, enterprise, further, great, higher, information, introduction, knowledge, learning, manageable?, management, manages, managing, objectives, organizational, people, philosophy, post-modern, professional, resources, technology, the, through, times, universities, university, using, what, who | Leave a comment

Advanced Guide to Hydroponics Soilless Cultivation by James Sholto Douglas

Posted on July 13, 2011 by BookLovers of Bath

Published by Pelham, 1979, Hardback in Dust Wrapper. Condition: Very Good in Very Good Dust Wrapper. Dust wrapper slightly faded. Pages lightly age-tanned at the margins. See this book on my web site? 3rd. Impression. [First Edition: 1976] Illustrated with … Continue reading →

Posted in Books For Sale | Tagged and, control, cultures, different, etc, fed, growing, handbooks, hydroponic, hydroponics, manuals, manualse, nutrient, plants, running, science, soil, solutions, the, types, units, using, water, without | Leave a comment

Five Minute Bread — the Revolutionary New Baking Method: No Bread Machine, No Kneading! by Jeff Hertzberg & Zoe Francois Zoë François

Posted on February 12, 2011 by BookLovers of Bath

Published by Ebury Press, 2010, Hardback. 1st Ed. Condition: Near Fine. See this book on my web site? From the cover: It sounds too good to be true: irresistible home-made bread with no bread machine and only five minutes work! … Continue reading →

Posted in Books For Sale | Tagged additives, almonds, aniseed, apples, apricots, avocado, bacon, baguettes, baking, balls, basil, beaucaire, bechamel, biga, blade, bowl, breads, breadsticks, brush, buns, butter, cakes, campagne, canadian, caraway, cardamom, cheese, chocolate, chorleywood, ciabatta, cider, colour, compote, cookery, cooking, courses, cranberries, cranberry, creme, cumin, damande, de, dishes, dough, doughnuts, epis, equipment, estate, everyday, fagon, ferment, flatbread, flour, focaccia, folding, fougasse, fruited, garlic, gruyere, guinness, ham, hazelnuts, heating, herbs, home-made, honey, hook, icing, ingredients, jacks, keeping, kneading, lavender, layered, leckford, lemon, loaf, loaves, making, marmalade, meaning, mie, mill, mint, mixed, mixing, moroccan, multiseed, nuts, oats, olives, onions, oranges, oven, oven-dried, pain, pancetta, parent, parma, parmesan, paste, patissiere, pecan, pecorino, peel, pepperdew, peppers, pesto, pine, pizza, plaits, plastic, polish, poppy, proving, prunes, pudding, puff, pumpernickel, quick, raisin, razor, resting, roasted, rolling, rolls, rosemary, rubbing, rye, saffron, salt, sauce, scales, scones, scraper, seaweed, sesame, shallots, shaping, shipton, shop-bought, shots, sliced, slices, smoked, somerset, soup, sourdough, spicy, spray, sugarcraft, sweet, tarts, tea, technique, timer, tomato, tomatoes, towels, types, using, viennois, walnuts, weighing, wheatsheaf, wholemeal, wooden, working, yeast | Leave a comment

Dough — Simple Contemporary Bread by Richard Bertinet

Posted on January 16, 2011 by BookLovers of Bath

Published by Kyle Cathie, 2008, Paperback. Condition: Very Good+. Includes a pristine in appearance DVD to the reverse of the upper wrapper. This is untested and unwarranted. Text complete, clean and tight. A nice copy. See this book on my … Continue reading →

Posted in Books For Sale | Tagged additives, almonds, aniseed, apples, apricots, avocado, bacon, baguettes, baking, balls, basil, beaucaire, bechamel, biga, blade, bowl, breads, breadsticks, brush, buns, butter, cakes, campagne, canadian, caraway, cardamom, cheese, chocolate, chorleywood, ciabatta, cider, colour, compote, cookery, cooking, courses, cranberries, cranberry, creme, cumin, d'amande, de, dishes, dough, doughnuts, epis, equipment, estate, everyday, fagon, ferment, flatbread, flour, focaccia, folding, fougasse, fruited, garlic, gruyere, guinness, ham, hazelnuts, heating, herbs, home-made, honey, hook, icing, ingredients, jack's, keeping, kneading, lavender, layered, leckford, lemon, loaf, loaves, making, marmalade, meaning, mie, mill, mint, mixed, mixing, moroccan, multiseed, nuts, oats, olives, onions, oranges, oven, oven-dried, pain, pancetta, parent, parma, parmesan, paste, patissiere, pecan, pecorino, peel, pepperdew, peppers, pesto, pine, pizza, plaits, plastic, poolish, poppy, proving, prunes, pudding, puff, pumpernickel, raisin, razor, resting, roasted, rolling, rolls, rosemary, rubbing, rye, saffron, salt, sauce, scales, scones, scraper, seaweed, sesame, shallots, shaping, shipton, shop-bought, shots, sliced, slices, smoked, somerset, soup, sourdough, spicy, spray, sugarcraft, sweet, tarts, tea, technique, timer, tomato, tomatoes, towels, types, using, viennois, walnuts, weighing, wheatsheaf, wholemeal, wooden, working, yeast | 1 Comment

Cider Vinegar and Molasses Recipe Book by Maurice Hanssen

Posted on October 23, 2010 by BookLovers of Bath

Published by Thorsons, 1976, Paperback. Condition: Very Good. Previous owners’ inscription to the reverse of the upper cover penned out. Pages very gently age-tanned. See this book on my web site? 3rd Impression. From the cover: Crude black molasses and … Continue reading →

Posted in Books For Sale | Tagged cider, cookery, dishes, food, meatless, molasses, using, vegetarianism, vinegar | Leave a comment

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