Tag Archives: switzerland

Omega Designs :: Anton Kreuzer

Posted on August 30, 2020 by BookLovers of Bath

Omega Designs :: Anton Kreuzer soon to be presented for sale on the fabulous BookLovers of Bath web site! Atglen: Schiffer Publishing Ltd., 1996, Hardback in dust wrapper. Contains: Black & white photographs; Chronological tables [1]; Colour photographs; Illustrated endpapers … Continue reading →

Posted in Books For Sale | Tagged 0-764-30058-x, books translated by gertraud hechl, books written by anton kreuzer, collecting watch, first edition books, louis brandt freres, switzerland, switzerland watches, watch collectors, wrist watches history | Leave a comment

Treasures From the Attic The Extraordinary Story of Anne Frank’s Family by Mirjam Pressler with Gerti Elias

Posted on January 3, 2014 by BookLovers of Bath

Treasures From the Attic The Extraordinary Story of Anne Frank’s Family by Mirjam Pressler with Gerti Elias newly listed for sale on the fantastic BookLovers of Bath web site! Published: Weidenfeld & Nicholson, 2011, Hardback in dust wrapper. Illustrated by … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged amsterdam, anne, biography, children, damion, elias, family, frank, german, germany, history, holocaust, jewish, jews, netherlands, occupation, searls, switzerland, victims, ~b00d1gg32e~ | Leave a comment

Swiss Stained Glass of the Fourteenth Century from the Church of Koenigsfelden by Introduced By Michael Stettler

Posted on January 14, 2012 by BookLovers of Bath

Swiss Stained Glass of the Fourteenth Century from the Church of Koenigsfelden by Introduced By Michael Stettler hits the £1 shelf in my shop. B. T. Batsford, 1949, Hardback in dust wrapper. Illustrated by way of: Black & White Photographs; … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged abbey, and, books, century, church, churches, clares, colour, convent, des, early, eng, fourteenth, glass, introduced, iris, jahrhurderte, jarfinfeniten, königsfeldon, ko¨nigsfelden, koenigsfelden, konigsfelden, michael, monastery, painting, poor, stained, staining, stettler, switzerland, the, xiv | Leave a comment

The World Atlas of Cheese by Nancy Eekhof-Stork

Posted on September 1, 2010 by BookLovers of Bath

Published by Paddington Press, 1977, Hardback. Condition: Very Good in Very Good Dust Wrapper. Dust wrapper very slightly rubbed at the edges. See this book on my web site? Reprint. [First: 1976] Illustrated with colour photographs. From the cover: CHEESE: … Continue reading →

Tagged abazapeynirl, alcobacad, alicante, allgauer, altajasky, altajskysyrl, altenburger, ambrosia, american, amsterdam, anthotiros, appenzell, argentina, asaderol, australia, auvergne, azeitasl, babygouda, baguette, balkanski, beaufort, bellelay, bellusco, belpaesel, berykase, berykasello, bethmale, beyazpeynirl, bierkase, biestkaseloo, bijenisirl, billinge, bleudebresse, bleudegex, bloukransl, boerenleidse, boulette, boxholms, brailasee, bratkase, briedemelun, brienzer, briquede, broodkaas, butterkase, cabreiro, caciocavallo, caerphilly, caithness, california, camembert, cancaillotte, cancoillotte, caramkase, cascaval, casigiolo, cassette, castelodel, castillon, cendrede, chabichou, chantilly, chaource, cheedaml, cheshire, chevreton, chevrets, chevrotin, coulommiers, coyolito, crescenza, d'aligot, d'allievo, d'ambert, d'auvergne, d'avesnes, d'aveyron, d'epoisses, decincho, demi-balkanl, desertny, desertnyj, desertnysyrl, dessertost, dipecora, dobrogea, drakensberg, duberkid, dulcedel, dulcedeleche, eapparnas, edelpilzkase, ejdersted, emmental, emmentalski, enchilado, epoisses, estrella, farskost, filadelfia, flodeost, formaggini, formaggio, fribourgeois, frischkase, gaiskasle, galotiri, gammelost, gesindekase, getmesost, giaconda, gibnelsl, gjetostl, gloucester, glundnerkase, gollandsky, gorgonzola, gradaost, graddost, granular, grating-type, graukase, graviera, grazalemal, greyerzer, grobnicki, halloumi, hallouml, haloumyl, halsingeost, handkase, harcenski, harghital, herkimer, herrenkase, herrgardsost, hettekaas, hobelkase, holandes, hollande, homolsky, hopfenkase, hrudkovy, hrudkovysyrl, hushallsost, hytteostsl, idiazaball, jarlsberg, jerevansky, justistalllo, juustoleipa, juznyisyrl, kachke's, kackavalj, kanterkaas, karieschl, karpatsky, karwendel, kasarpeynirl, kaschgaiil, kaschkaval, kashkaval, kashkawanl, kaskaval, kaskavall, kasseril, kavkazsky, kefalotir, kefalotyril, kesongputil, killarney, klatschkas, kopanisti, korbkase, kriskama, kryddost^t, kubansky, kubanskysyrl, kugelkasells, kutunjuusto, labanehl, labanlso, labquark, lancashire, lapparnas, laqueuille, latvysky, latvyskysyrl, lebbened, leicester, leralpkase, lickisirl, liederkranzl, lighvanl, limburger, limburski, liptauer, liptovska, lodigiano, lombardo, longhornl, luckeleskas, luostari, mammouth, manchego, manicamp, mantecoso, marcellin, maroilles, marschkase, mascarpone, mauritius, mendicrim, mendirela, mignonsl, milbenkase, mimolette, mitzithra, mjesinski, moisture, mondseerll, montagne, montd'or, montereau, monterey, moskoyskyj, mozzarella, mozzarellasl, murbodner, mutschli, mysingur, nagelkaas, nectaire, netherlands, neufchatel, nidwaldner, nieheimer, njeguski, nkkelost, noisette, normanna, norvegia, nuworldl, odalsost, olmiitzer, olsztyriski, oriental, orsieres, ostepekl, pannarone, parecinal, parmesan, parmesello, parmigiano, pasteikrut, pategrasl, pecorino, pedroches, pelardon, pennsylvania, penteleu, petitsuisse, picardon, piemontese, pikantnyj, pikantnyjsyr, pineapple, pinzgauer, plattekaas, podhalanskil, poivred'ane, pont-'eveque, port-salut, prastost, prensado, pressatoll, presukacal, provolone, quargellls, quartirollo, quartirolo, queijodad, queijode, queijoded, queijosecod, quesillos, quesodell, quesucosl, qurutlss, raclette, ragusana, rahmkaslill, rambinas, rasskasel, reblochon, reggiano, remoudou, requeijao, richelieu, riddarost, rindless, robiolinoll, romadurll?, romiliano, roquefort, sage-derby, saint-cyr, saint-paulin, sainte-maure, salamureno, salduskyjl, sansimonl, sartenais, sauerkase, scandia^, schabzieger, schichtkase, schimmelkase, schlosskase, schnittkase, scottish, selles-sur, septmoncel, seretpenirl, sersolankowy, sertylzyckil, shurpanir, siciliano, smalands, solankowy, somborksil, sorbaissl, sovjetsky, speisequark, spitzkase, srikandl, stambulil, stangenkase, steinbuschl, stepnojsyrl, steppenkiise, stockkumla, stracchino, suratipanirl, switzerland, taleggio, telpanirl, telpeynirhs, testouri, tieflander, tilsiter, tipochanco, tirolerl, tollenserl, trapistaw, trappisten, trouville, ttasarda, tucanisirl, tulumpeynir, turunmaa, turystycny, twarogowy, tylzycki, tyrstrup, vachelin, vacherin, valaloffen, vasterbotten, vastgotaost, vaudoise, villalon, villebarou, vitoscha, volkysyrl, weinkase, weisslacker, wensleyda | Leave a comment