Tag Archives: serving

The American Peoples Cookbook by Melanie De Proft

Posted on May 4, 2012 by BookLovers of Bath

The American Peoples Cookbook by Melanie De Proft hits the £1 shelf in my shop. Spencer Press, 1956, Hardback. Illustrated by way of: Black & White Photographs; Colour Photographs; Black & White Drawings; Colour Drawings; Illustrated endpapers and blanks; Good. … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged american, and, arts, bananas, batter, book, bread, chops, club, cooking, cream, culinary, fantasies, food, guadalcanal, ill, imperial, institute, irish, kuchen, lobster, melanie, methods, native, orange, page, peoples, pineapple-orange, pork, proft, readers, sears, serving, sour, states, the, united, was | Leave a comment

The Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes by Annabel Karmel

Posted on December 16, 2011 by BookLovers of Bath

The Complete Baby and Toddler Meal Planner: Over 200 Quick, Easy and Healthy Recipes by Annabel Karmel hits the £1 shelf in my shop. Ebury Press, 1997, Hardback. 12th impression. [First Edition: 1991] From the cover: Designed to provide todays … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0091751047, 0091863600, advice, allergies, and, annabel, babies, baby, care, child, children, classic, cookery, cooking, dieting, diets, easy, family, features, fitness, food, foods, foodstuffs, health, infants, karmel, more, nadine, new, nutrition, planner, preparation, relationships, serving, shortcuts, suggestions, techniques, toddler, toddlers, up-to-date, upbringing, wickenden | Leave a comment

El Cava by Jordi Olavarrieta

Posted on January 26, 2011 by BookLovers of Bath

Published by Gràfiques Ibèria, 1995, Hardback in Dust Wrapper. 1st Ed. Condition: Good+ in Good+ Dust Wrapper. Gently bruised at the spine ends and corners with commensurate ruffling to the dustwrapper. Leans. Text complete, clean and tight. See this book … Continue reading →

Posted in Books For Sale | Tagged alentejo, alsace, amarone, anjou, arrabida, bairrada, barbaresco, barolo, barossa, beaujolais, beaune, bonnezeaux, bordeaux, bottles, bourgueil, brunello, cabernet, carmignano, chablis, chalonnaise, champagne, chardonnay, chianti, chinon, classico, classifications, condrieu, coonawarra, corks, cornas, cote, cru, dao, de, del, di, douro, duero, grand, grape, graves, hautes, hautes-cotes, hermitage, hunter, kabinett, labels, listrac, mancha, margaux, montaldno, montepulciano, mosel, moulis, muscadet, navarra, nobile, nuits, padthaway, palmela, pauillac, penedes, pessac-leognan, piedmont, policella, pomerol, port, qba, recioto, rhine, rhone, ribatejo, ribera, rioja, ripassoval, rouge, sancerre, sauternes, semillon, serving, shiraz, spatlese, st-emilion, st-estephe, st-julien, storing, valdepenas, varieties, veneto, vino, vintages, vouvray, wines, worlds | Leave a comment

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Posted on November 11, 2010 by BookLovers of Bath

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading →

Posted in Books For Sale | Tagged advises, and, appetisers, asia, asian, be, braising, by, can, china, chinese, contains, cookery, cooking, cuisine, demonstrates, desserts, dips, dishes, east, equipment, ethnic, etiquette, far, fish, food, from, general, guide, it, japan, korea, main, meat, national, noodles, occasions, of, on, one-pan, orient, oriental, over, parties, pickles, poultry, preparing, produced, range, recipes, regional, rice, salads, sauces, serving, shellfish, side, soups, special, steaming, stir-frying, techniques, thailand, that, the, this, to, traditional, vietnam | Leave a comment