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Tag Archives: seafood cooking
North Atlantic Seafood :: Alan Davidson
North Atlantic Seafood :: Alan Davidson soon to be presented for sale on the fantastic BookLovers of Bath web site! London: Macmillan, 1979, Hardback in dust wrapper. Includes: Recipes; Black & white drawings; Maps; Frontispiece; From the cover: With the … Continue reading
Posted in Books For Sale
Tagged 0-3332-2632-1, books by alan davidson, cooking fish, crayfish, first edition books, fish sauces, fish stock, fish stocks, fruits de mer, gambas, king crab, lobster, lobster salad, lobster soup, mussels, north atlantic seafood, ocean cookery, oysters, prawns, razor clams, salmon roe, sashimi, scallops, scampi, sea food cookery, seafood cook books, seafood cookery, seafood cooking, seafood cuisine, seafood recipes, shellfish cookery, shrimps, urchin, vierge sauce, whelk salad
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