Tag Archives: sauce

The Compleat Imbiber: An Entertainment 11 (Edited by Cyril Ray)

Posted on April 14, 2018 by BookLovers of Bath

The Compleat Imbiber: An Entertainment 11 (Edited by Cyril Ray) lands on the shelves of my shop, where it will be found in my Food & Drink section. priced at just £5.00! London: Hutchinson, 1970, (First Edition) Hardback in dust … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0091044901, anecdotes, books written by cyril ray, charles parr, drinking customs, first edition books, gastronomic twenties, gastronomy, hubbard, jane grigson, loan tabriskas story, mint julep new college, sauce, wines buy wines drink, wit humor | Leave a comment

The Australian Women’s Weekly Easy Entertaining Cookbook by Pamela Clark

Posted on June 12, 2013 by BookLovers of Bath

The Australian Women’s Weekly Easy Entertaining Cookbook by Pamela Clark lands on the |> SALE <| shelves in my shop. Australian Consolidated Press, 1990, Paperback. Illustrated by way of: Colour Photographs; From the cover: Entertaining at home is increasingly popular. … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged and, appliances, australian, baby, beef, blue, cocktail, cooking, dinner, easy, food, for, freeze, individual, microwave, oyster, party, platter, prawn, pumpkins, recipes, red, rice, roast, sauce, special, wine, with | Leave a comment

Five Minute Bread — the Revolutionary New Baking Method: No Bread Machine, No Kneading! by Jeff Hertzberg & Zoe Francois Zoë François

Posted on February 12, 2011 by BookLovers of Bath

Published by Ebury Press, 2010, Hardback. 1st Ed. Condition: Near Fine. See this book on my web site? From the cover: It sounds too good to be true: irresistible home-made bread with no bread machine and only five minutes work! … Continue reading →

Posted in Books For Sale | Tagged additives, almonds, aniseed, apples, apricots, avocado, bacon, baguettes, baking, balls, basil, beaucaire, bechamel, biga, blade, bowl, breads, breadsticks, brush, buns, butter, cakes, campagne, canadian, caraway, cardamom, cheese, chocolate, chorleywood, ciabatta, cider, colour, compote, cookery, cooking, courses, cranberries, cranberry, creme, cumin, damande, de, dishes, dough, doughnuts, epis, equipment, estate, everyday, fagon, ferment, flatbread, flour, focaccia, folding, fougasse, fruited, garlic, gruyere, guinness, ham, hazelnuts, heating, herbs, home-made, honey, hook, icing, ingredients, jacks, keeping, kneading, lavender, layered, leckford, lemon, loaf, loaves, making, marmalade, meaning, mie, mill, mint, mixed, mixing, moroccan, multiseed, nuts, oats, olives, onions, oranges, oven, oven-dried, pain, pancetta, parent, parma, parmesan, paste, patissiere, pecan, pecorino, peel, pepperdew, peppers, pesto, pine, pizza, plaits, plastic, polish, poppy, proving, prunes, pudding, puff, pumpernickel, quick, raisin, razor, resting, roasted, rolling, rolls, rosemary, rubbing, rye, saffron, salt, sauce, scales, scones, scraper, seaweed, sesame, shallots, shaping, shipton, shop-bought, shots, sliced, slices, smoked, somerset, soup, sourdough, spicy, spray, sugarcraft, sweet, tarts, tea, technique, timer, tomato, tomatoes, towels, types, using, viennois, walnuts, weighing, wheatsheaf, wholemeal, wooden, working, yeast | Leave a comment

The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

Posted on February 3, 2011 by BookLovers of Bath

Published by Favorite Recipes Press, 2004, Hardback (Spiral Bound). Condition: Near Fine. See this book on my web site? 7th Reprint. [First: 1996] From the introduction: Barbeque is a passionate subject. It is the only food group that has a … Continue reading →

Posted in Books For Sale | Tagged anchovies, and, apple, aromatic, bacon, baked, balls, barbecue, barbecued, barbecuing, basic, bass, basting, beef, bigarade, brazier, briquettes, brochettes, brush, butter, charcoal, cheeses, cooked, cookery, cooking, cooks, core, cutlets, cuttings, dhotel, dishes, dried, dripping, envelopes, equipment, evenly, fat, fennel, fillets, finest, flamed, flare-up, foil, for, fresh, fuel, fun, garden, general, glazed, gloves, goats, grape, green, grill, grilled, grilling, hamburger, hawaian, hearth, herbs, hibachi, hollandaise, in, is, kebabs, kettle, kidney, knife, kumquats, lamb, liver, lumpwood, mackerel, madeira, mango, marinade, marinated, merguez, metal, methods, minced, minute, moroccan, mullet, of, offal, oil, only, orange, oriental, out, outdoor, oven, parcels, paste, peppercorns, permanent, pheasant, portable, preparing, quails, quality, rabbit, recipes, red, ribs, rotisserie, sauce, scallops, serious, sheftalia, shellfish, skewers, small, spare, spiced, spit-roasting, squid, steak, stuffed, suckling, superb, sweetbreads, sweetcorn, the, tomato, tongs, types, use, veal, with, wooden | Leave a comment

Dough — Simple Contemporary Bread by Richard Bertinet

Posted on January 16, 2011 by BookLovers of Bath

Published by Kyle Cathie, 2008, Paperback. Condition: Very Good+. Includes a pristine in appearance DVD to the reverse of the upper wrapper. This is untested and unwarranted. Text complete, clean and tight. A nice copy. See this book on my … Continue reading →

Posted in Books For Sale | Tagged additives, almonds, aniseed, apples, apricots, avocado, bacon, baguettes, baking, balls, basil, beaucaire, bechamel, biga, blade, bowl, breads, breadsticks, brush, buns, butter, cakes, campagne, canadian, caraway, cardamom, cheese, chocolate, chorleywood, ciabatta, cider, colour, compote, cookery, cooking, courses, cranberries, cranberry, creme, cumin, d'amande, de, dishes, dough, doughnuts, epis, equipment, estate, everyday, fagon, ferment, flatbread, flour, focaccia, folding, fougasse, fruited, garlic, gruyere, guinness, ham, hazelnuts, heating, herbs, home-made, honey, hook, icing, ingredients, jack's, keeping, kneading, lavender, layered, leckford, lemon, loaf, loaves, making, marmalade, meaning, mie, mill, mint, mixed, mixing, moroccan, multiseed, nuts, oats, olives, onions, oranges, oven, oven-dried, pain, pancetta, parent, parma, parmesan, paste, patissiere, pecan, pecorino, peel, pepperdew, peppers, pesto, pine, pizza, plaits, plastic, poolish, poppy, proving, prunes, pudding, puff, pumpernickel, raisin, razor, resting, roasted, rolling, rolls, rosemary, rubbing, rye, saffron, salt, sauce, scales, scones, scraper, seaweed, sesame, shallots, shaping, shipton, shop-bought, shots, sliced, slices, smoked, somerset, soup, sourdough, spicy, spray, sugarcraft, sweet, tarts, tea, technique, timer, tomato, tomatoes, towels, types, using, viennois, walnuts, weighing, wheatsheaf, wholemeal, wooden, working, yeast | 1 Comment

Deathtrap! — Improvised Booby-Trap Devices by Jo Jo Gonzales

Posted on October 8, 2010 by BookLovers of Bath

Published by Paladin Press, 1989, Paperback. Condition: Good. A pleasant enough reading copy. Notably rubbed at the outside edges of the covers and spine. A slightly dog-eared copy. Text complete, clean and tight but a little age-tanned. See this book … Continue reading →

Posted in Books For Sale | Tagged acid, aerosol, alarm, antipersonnel, audio-activated, battery, bicycle, blower, booby, bottle, brush, carbonated, cassette, claymore, clock, clothespin, coat, computer, conclusion, conductive, decibel, deck, delay, desoldering, detectors, detonation, detonators, device, diesel, drawer, drum, felt-tip, flanged, flash, flashlight, foil, foot-powder, fougasse, freezer, freezer-alarm, glass-break, guard, handle, hanger, headphone, heater-plug, improvised, incendiary, indicator, infrared, initiators, joystick, kettle, keyhole, keypads, knife, lead-sheet, lid, light-sensitive, loudspeaker, magazine, mat, mercury, metal-wheel, meter, microswitches, mousetrap, mug, passive, pen, pressure, pressure-plate, radio-frequency, rat, reed, rifle, rubber, sauce, shaker, sink, snake, soap, soldering-iron, spring-loaded, stacking, streetlight, striker, switch, switches, tape, telephone, tool, transportable, traps, trigger, ultrasonic, vehicle, vehicular, video, water-level, wine | Leave a comment