Tag Archives: poultry

Cooking with Pomiane :: Edouard de Pomiane

Posted on August 2, 2021 by BookLovers of Bath

Cooking with Pomiane :: Edouard de Pomiane soon to be presented for sale on the outstanding BookLovers of Bath web site! Oxford: Bruno Cassirer, 1962, Hardback in dust wrapper. Includes: Line drawings; From the cover: Some cookery books are like … Continue reading →

Posted in Books For Sale | Tagged boeuf mode, books by edouard de pomiane, brillat-savarins formula, cheese dishes, cooking temperatures, dinner invitation, first edition books, french cooking, freshwater fish, game, grilling, pancakes, peggy benton, poultry, roasting, salads, sauces, savoury tarts, sea fish, snails, vegetables | Leave a comment

Freud on food (Clement Freud)

Posted on March 12, 2020 by BookLovers of Bath

Freud on food (Clement Freud) lands on the shelves of my shop. London, Toronto & Melbourne: J. M. Dent & Sons, 1978, Hardback in dust wrapper. Contains: Cartoons; From the cover: Freud on Food or Oh God, not another cookery … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0460043390, books illustrated by haro, books written by clement freud, bread, cookery recipes, crackling, croutons, custard, english cooking, food, game, garnishes, pastry, poultry, salads, sauces, vegetables | Leave a comment

Recipes From Le Manoir Aux Quat’ Saisons by Raymond Blanc

Posted on June 22, 2013 by BookLovers of Bath

Recipes From Le Manoir Aux Quat’ Saisons by Raymond Blanc lands on the |> SALE <| shelves in my shop. Little, Brown & Co., 2000, Paperback. Illustrated by way of: Colour Photographs; Black & White Drawings; From the cover: Raymond … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged and, aux, cold, cookery, cooking, desserts, dishes, england, fish, food, france, french, game, hors, manoir, meat, michelin, oeuvres, oxford, poultry, quat, recipes, restaurant, saisons, soups, stars | Leave a comment

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Posted on November 11, 2010 by BookLovers of Bath

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading →

Posted in Books For Sale | Tagged advises, and, appetisers, asia, asian, be, braising, by, can, china, chinese, contains, cookery, cooking, cuisine, demonstrates, desserts, dips, dishes, east, equipment, ethnic, etiquette, far, fish, food, from, general, guide, it, japan, korea, main, meat, national, noodles, occasions, of, on, one-pan, orient, oriental, over, parties, pickles, poultry, preparing, produced, range, recipes, regional, rice, salads, sauces, serving, shellfish, side, soups, special, steaming, stir-frying, techniques, thailand, that, the, this, to, traditional, vietnam | Leave a comment