Tag Archives: pickles

Nose to Tail Eating: A Kind of British Cooking :: Fergus Henderson

Posted on January 9, 2021 by BookLovers of Bath

Nose to Tail Eating: A Kind of British Cooking :: Fergus Henderson soon to be presented for sale on the outstanding BookLovers of Bath web site! London: Macmillan, 1999, Hardback in dust wrapper. Includes: Recipes; Colour photographs; Tables; From the … Continue reading →

Posted in Books For Sale | Tagged 0-333-72770-3, birds, books illustrated by jason lowe (photos), books written by fergus henderson, british cooking, cooking at home, cooking food, dr henderson, dressings, eating at home, first edition books, fish, game, lambs brains, pickles, puddings, rendering, replicating restaurant food, salads, sauces, savouries, shellfish, vegetables | Leave a comment

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Posted on November 11, 2010 by BookLovers of Bath

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading →

Posted in Books For Sale | Tagged advises, and, appetisers, asia, asian, be, braising, by, can, china, chinese, contains, cookery, cooking, cuisine, demonstrates, desserts, dips, dishes, east, equipment, ethnic, etiquette, far, fish, food, from, general, guide, it, japan, korea, main, meat, national, noodles, occasions, of, on, one-pan, orient, oriental, over, parties, pickles, poultry, preparing, produced, range, recipes, regional, rice, salads, sauces, serving, shellfish, side, soups, special, steaming, stir-frying, techniques, thailand, that, the, this, to, traditional, vietnam | Leave a comment

Tag Archives: pickles

Nose to Tail Eating: A Kind of British Cooking :: Fergus Henderson

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

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