Tag Archives: mozzarella

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine

Posted on August 7, 2012 by BookLovers of Bath

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine lands on the |> SALE <| shelves in my shop. Scriptum Editions, 1998, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0952766531, 1st, anchoiade, and, ballotine, beignet, breads, buffalo, caponata, cheese, ciabatta, cookery, cooking, coulibiac, crostacei, drink, editions, first, firsts, fish, food, ingredient, insalata, irvine, italian, legumi, mozzarella, orecchiette, pane, pasta, pesce, photographed, printings, rice, riso, risotto, salads, seafood, sian, timballo, vegetables | Leave a comment

Leith’s Vegetarian Cookery Book by Prue Leith & Caroline Waldegrave

Posted on July 12, 2012 by BookLovers of Bath

Leith’s Vegetarian Cookery Book by Prue Leith & Caroline Waldegrave lands on the |> SALE <| shelves in my shop. Bloomsbury, 1993, Hardback. Illustrated by way of: Colour Photographs; From the cover: Here are 250 recipes, all of them tried … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 1858131650, 1st, and, aubergine, buckwheat, caroline, cheese, chicago, cookery, cooking, courses, croquettes, editions, first, firsts, grilled, hot, leith, loaf, main, mozzarella, pepper, pie, pizza, potato, printings, prue, roulade, salad, spinach, stew, such, sweet, vegetarian, waldegrave, walnut | Leave a comment

The World Atlas of Cheese by Nancy Eekhof-Stork

Posted on September 1, 2010 by BookLovers of Bath

Published by Paddington Press, 1977, Hardback. Condition: Very Good in Very Good Dust Wrapper. Dust wrapper very slightly rubbed at the edges. See this book on my web site? Reprint. [First: 1976] Illustrated with colour photographs. From the cover: CHEESE: … Continue reading →

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Tag Archives: mozzarella

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine

Leith’s Vegetarian Cookery Book by Prue Leith & Caroline Waldegrave

The World Atlas of Cheese by Nancy Eekhof-Stork

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