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Tag Archives: menu
The Complete Encyclopedia of Chinese Cooking by Kenneth Lo
The Complete Encyclopedia of Chinese Cooking by Kenneth Lo lands on the |> SALE <| shelves in my shop. Ivy Leaf, 1991, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks; From the cover: Eminent … Continue reading →
Posted in BookLovers of Bath: The Shop!
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Tagged 0863630243, accompany, canton, china, chinese, cooking, dishes, drinks, equipment, festivals, food, foodstuffs, fukien, grace, honan, how, ingredients, kenneth, kiangche, meal, menu, northern, peking, recipes, seasonings, serve, shanghai, shantung, southern, specialist, suggestions, suppliers, szechuan, techniques, utensils, yunnan, zia
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Cookery: An Introduction by Victor Ceserani & Ronald Kinton
Cookery: An Introduction by Victor Ceserani & Ronald Kinton hits the £1 shelf in my shop. Hodder & Stoughton, 1990, Paperback. 3rd impression. [First Edition: 1987] Good. A pleasant enough reading copy. Heavily sunned at the spine and on to … Continue reading →
Posted in BookLovers of Bath: The Shop!
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Tagged 0713174919, and, ceserani, chefs, cookery, cooking, for, introduction, kinton, manuals, menu, planning, practices, presentation, principles, processes, professional, ronald, victor
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BookLovers of Bath 