Tag Archives: grape

Oz Clarke’s Encyclopedia of Wine: An A-Z Guide to the Wines of the World by Oz Clarke

Posted on July 7, 2012 by BookLovers of Bath

Oz Clarke’s Encyclopedia of Wine: An A-Z Guide to the Wines of the World by Oz Clarke lands on the |> SALE <| shelves in my shop. Ted Smart, 1999, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0316851574, 1st, and, clarke, countries, drink, editions, encyclopedias, first, firsts, food, grape, introduction, local, major, making, practices, printings, reference, the, varieties, wine, wine-making, wines, works, world | Leave a comment

The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

Posted on February 3, 2011 by BookLovers of Bath

Published by Favorite Recipes Press, 2004, Hardback (Spiral Bound). Condition: Near Fine. See this book on my web site? 7th Reprint. [First: 1996] From the introduction: Barbeque is a passionate subject. It is the only food group that has a … Continue reading →

Posted in Books For Sale | Tagged anchovies, and, apple, aromatic, bacon, baked, balls, barbecue, barbecued, barbecuing, basic, bass, basting, beef, bigarade, brazier, briquettes, brochettes, brush, butter, charcoal, cheeses, cooked, cookery, cooking, cooks, core, cutlets, cuttings, dhotel, dishes, dried, dripping, envelopes, equipment, evenly, fat, fennel, fillets, finest, flamed, flare-up, foil, for, fresh, fuel, fun, garden, general, glazed, gloves, goats, grape, green, grill, grilled, grilling, hamburger, hawaian, hearth, herbs, hibachi, hollandaise, in, is, kebabs, kettle, kidney, knife, kumquats, lamb, liver, lumpwood, mackerel, madeira, mango, marinade, marinated, merguez, metal, methods, minced, minute, moroccan, mullet, of, offal, oil, only, orange, oriental, out, outdoor, oven, parcels, paste, peppercorns, permanent, pheasant, portable, preparing, quails, quality, rabbit, recipes, red, ribs, rotisserie, sauce, scallops, serious, sheftalia, shellfish, skewers, small, spare, spiced, spit-roasting, squid, steak, stuffed, suckling, superb, sweetbreads, sweetcorn, the, tomato, tongs, types, use, veal, with, wooden | Leave a comment

El Cava by Jordi Olavarrieta

Posted on January 26, 2011 by BookLovers of Bath

Published by Gràfiques Ibèria, 1995, Hardback in Dust Wrapper. 1st Ed. Condition: Good+ in Good+ Dust Wrapper. Gently bruised at the spine ends and corners with commensurate ruffling to the dustwrapper. Leans. Text complete, clean and tight. See this book … Continue reading →

Posted in Books For Sale | Tagged alentejo, alsace, amarone, anjou, arrabida, bairrada, barbaresco, barolo, barossa, beaujolais, beaune, bonnezeaux, bordeaux, bottles, bourgueil, brunello, cabernet, carmignano, chablis, chalonnaise, champagne, chardonnay, chianti, chinon, classico, classifications, condrieu, coonawarra, corks, cornas, cote, cru, dao, de, del, di, douro, duero, grand, grape, graves, hautes, hautes-cotes, hermitage, hunter, kabinett, labels, listrac, mancha, margaux, montaldno, montepulciano, mosel, moulis, muscadet, navarra, nobile, nuits, padthaway, palmela, pauillac, penedes, pessac-leognan, piedmont, policella, pomerol, port, qba, recioto, rhine, rhone, ribatejo, ribera, rioja, ripassoval, rouge, sancerre, sauternes, semillon, serving, shiraz, spatlese, st-emilion, st-estephe, st-julien, storing, valdepenas, varieties, veneto, vino, vintages, vouvray, wines, worlds | Leave a comment

Tag Archives: grape

Oz Clarke’s Encyclopedia of Wine: An A-Z Guide to the Wines of the World by Oz Clarke

The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

El Cava by Jordi Olavarrieta

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