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Tag Archives: fish
Nose to Tail Eating: A Kind of British Cooking :: Fergus Henderson
Nose to Tail Eating: A Kind of British Cooking :: Fergus Henderson soon to be presented for sale on the outstanding BookLovers of Bath web site! London: Macmillan, 1999, Hardback in dust wrapper. Includes: Recipes; Colour photographs; Tables; From the … Continue reading
Posted in Books For Sale
Tagged 0-333-72770-3, birds, books illustrated by jason lowe (photos), books written by fergus henderson, british cooking, cooking at home, cooking food, dr henderson, dressings, eating at home, first edition books, fish, game, lambs brains, pickles, puddings, rendering, replicating restaurant food, salads, sauces, savouries, shellfish, vegetables
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Antonio Carluccio Goes Wild :: Antonio Carluccio
Antonio Carluccio Goes Wild :: Antonio Carluccio soon to be presented for sale on the inspired BookLovers of Bath web site! London: Headline, 2001, Hardback in dust wrapper. Signed by the author, with dedication, on the half-title page without provenance. … Continue reading
Posted in Books For Sale
Tagged 0-747-27589-0, berries, books edited by susan fleming, books illustrated by william shaw (photos), books written by antonio carluccio, cooking wild foods, dandelion, edible plants, first edition books, fish, foods, fungi, leaves, mushrooms, north italy food, nuts, organic, safely identify wild plant foods, search wild foods, shellfish, shoots, signed by author, wild fruits, wild greens, wild herbs, wild rocket
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Fundamentals of Aquatic Toxicology: Effects, Environmental Fate and Risk Assessment by Edited by Gary M. Rand
Fundamentals of Aquatic Toxicology: Effects, Environmental Fate and Risk Assessment by Edited by Gary M. Rand soon to be available at the outstanding BookLovers of Bath web site! Published: Washington: Taylor & Francis, 1995, Paperback. 2nd edition. From the cover: … Continue reading
Posted in Books For Sale
Tagged aquatic, bioaccumulation, bioassay, bioavailability, biology, ecosystem, ecotoxicology, effect, environments, fish, hydrobiology, marine, measurement, modelling, organisms, pollution, quality, sediment, testing, toxiciology, toxicity, toxicology, water
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Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland’s Most Famous Guest House by Myrtle Allen
Cooking at Ballymaloe House: Featuring 100 Recipes from Ireland’s Most Famous Guest House by Myrtle Allen newly listed for sale on the fantastic BookLovers of Bath web site! Published: Gill & Macmillan, 2000, Hardback in dust wrapper. Jacket illustration: Ballymaloe … Continue reading
Posted in BookLovers of Bath: The Shop!
Tagged 0717131351, 9780717131358, allen, ballycotton, cheeses, cooking, cork, desserts, dishes, eggs, farmhouse, fish, hotel, ireland, kitchen, local, pates, prepares, produce, seasonal, shellfish, soups, starters, vegetables
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Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran
Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran newly listed for sale on the fantastic BookLovers of Bath web site! Published: Macmillan, 1978, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Black & White Drawings; … Continue reading
World Class Match Fishing by Kevin Ashurst with Colin Dyson
World Class Match Fishing by Kevin Ashurst with Colin Dyson newly listed for sale on the fantastic BookLovers of Bath web site! Published: Cassell, 1978, Hardback in dust wrapper. 2nd impression. [First Edition: April, 1977] Illustrated by way of: Black … Continue reading
Posted in BookLovers of Bath: The Shop!
Tagged amateurs, angling, bait, baits, bobbers, coarse, dyson, england, fish, fishing, manuals, matches, modern, tournament, ~0304297291~
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Rick Stein’s Seafood Odyssey by Rick Stein
Rick Stein’s Seafood Odyssey by Rick Stein newly listed for sale on the fantastic BookLovers of Bath web site!BBC, 1999, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: Not without reason is Rick Stein Britains … Continue reading
Posted in BookLovers of Bath: The Shop!
Tagged and, cookery, cooking, cuisine, dishes, fish, international, preparation, sauces, seafood, vegetables
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Recipes From Le Manoir Aux Quat’ Saisons by Raymond Blanc
Recipes From Le Manoir Aux Quat’ Saisons by Raymond Blanc lands on the |> SALE <| shelves in my shop. Little, Brown & Co., 2000, Paperback. Illustrated by way of: Colour Photographs; Black & White Drawings; From the cover: Raymond … Continue reading
The Tropical Fish Handbook by David Goodwin
The Tropical Fish Handbook by David Goodwin lands on the |> SALE <| shelves in my shop. King Books, 2012, Paperback. Illustrated by way of: Colour Photographs; Very Good. 256 pages. Index. 8¼” x 6½”. Of course, if you don’t … Continue reading
Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine
Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine lands on the |> SALE <| shelves in my shop. Scriptum Editions, 1998, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: … Continue reading
Posted in BookLovers of Bath: The Shop!
Tagged 0952766531, 1st, anchoiade, and, ballotine, beignet, breads, buffalo, caponata, cheese, ciabatta, cookery, cooking, coulibiac, crostacei, drink, editions, first, firsts, fish, food, ingredient, insalata, irvine, italian, legumi, mozzarella, orecchiette, pane, pasta, pesce, photographed, printings, rice, riso, risotto, salads, seafood, sian, timballo, vegetables
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