Tag Archives: cuisine

Kenny’s Cajun Creole Cookbook by Kenny Miller

Kenny’s Cajun Creole Cookbook by Kenny Miller soon to be presented for sale on the incomparable BookLovers of Bath web site! Published: London: Prion, 1996, Paperback. First in this, paperback, edition. Contains: Black & white drawings; Glossary; From the cover: … Continue reading

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Cairo Kitchen: Recipes from the Middle East Inspired by the Street Foods of Cairo by Suzanne Zeidy

Cairo Kitchen: Recipes from the Middle East Inspired by the Street Foods of Cairo by Suzanne Zeidy soon to be presented for sale on the first-class BookLovers of Bath web site! Published: Melbourne & London: Hardie Grant Books, 2014, Hardback. … Continue reading

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Traditional Foods of Britain: An Inventory by Prepared For Geie/euroterroirs by Laura Mason with Catherine Brown

Traditional Foods of Britain: An Inventory by Prepared For Geie/euroterroirs by Laura Mason with Catherine Brown lands on the shelves of my shop, where it will be found in my Cookery section. Totnes: Prospect Books, 1999, Paperback. Contains: Black & … Continue reading

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Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran

Michel Guerard’s Cuisine Gourmande by Edited & Adapted by Caroline Conran newly listed for sale on the fantastic BookLovers of Bath web site! Published: Macmillan, 1978, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Black & White Drawings; … Continue reading

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The Vietnamese Market Cookbook by Van Tran & Anh Vu

The Vietnamese Market Cookbook by Van Tran & Anh Vu newly listed for sale on the fantastic BookLovers of Bath web site! Published: Square Peg, 2013, Hardback. From the cover: Street-food entrepreneurs Van and Anh bring you contemporary Vietnamese cooking … Continue reading

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Rick Stein’s Seafood Odyssey by Rick Stein

Rick Stein’s Seafood Odyssey by Rick Stein newly listed for sale on the fantastic BookLovers of Bath web site!BBC, 1999, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: Not without reason is Rick Stein Britains … Continue reading

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Sushi by Ryuichi Yoshii

Sushi by Ryuichi Yoshii lands on the |> SALE <| shelves in my shop. Time Life, 1998, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: Traditional Japanese sushi is fresh, healthy, low in fat, and … Continue reading

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A Year at Ballymaloe Cookery School by Darina Allen

Published by Kyle Cathie, 1998, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. A little rubbing to the edges of the dust wrapper with a short closed tear to the head of the lower panel near the … Continue reading

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The Sugar Club Cookbook by Peter Gordon

Published by Hodder & Stoughton, 1997, Hardback in Dust Wrapper. 1st Ed. Condition: Very Good in Very Good Dust Wrapper. A little rubbing to the edges of the dust wrapper. Leans slightly. Text complete, clean and tight but with just … Continue reading

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Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading

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