Tag Archives: cooks

Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Posted on March 26, 2017 by BookLovers of Bath

Kitchen: Recipes from the Heart of the Home by Nigella Lawson soon to be presented for sale on the outstanding BookLovers of Bath web site! Published: London: Chatto & Windus, 2010, Hardback in dust wrapper. Contains: Ribbon markers [1]; Colour … Continue reading →

Posted in Books For Sale | Tagged 9780701184605, cakes, cookery, cookies, cooking, cooks, delicious, dishes, domestic, goddess, ingredients, irresistible, lawson, recipes, simple, slow-cook, standby | Leave a comment

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Posted on January 3, 2013 by BookLovers of Bath

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain lands on the |> SALE <| shelves in my shop. Bloomsbury, 2000, Hardback in dust wrapper. From the cover: After twenty-five years of sex, drugs, bad behaviour and haute cuisine, … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0747550727, 20th, american, anecdotes, anthony, authors, biography, bourdain, century, cookery, cooking, cooks, food, history, new, restaurants, state, travel, york | Leave a comment

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Posted on March 24, 2012 by BookLovers of Bath

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain hits the £1 shelf in my shop. Bloomsbury, 2001, Paperback. From the cover: After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has … Continue reading →

Posted in BookLovers of Bath: The Shop! | Tagged 0747553556, 20th, american, anecdotes, anthony, authors, autobiography, biography, bourdain, business, catering, century, cookery, cooking, cooks, drink, economics, food, history, hospitality, hotel, industries, new, recipes, restaurants, state, tourism, trades, travel, usa, york | Leave a comment

The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

Posted on February 3, 2011 by BookLovers of Bath

Published by Favorite Recipes Press, 2004, Hardback (Spiral Bound). Condition: Near Fine. See this book on my web site? 7th Reprint. [First: 1996] From the introduction: Barbeque is a passionate subject. It is the only food group that has a … Continue reading →

Posted in Books For Sale | Tagged anchovies, and, apple, aromatic, bacon, baked, balls, barbecue, barbecued, barbecuing, basic, bass, basting, beef, bigarade, brazier, briquettes, brochettes, brush, butter, charcoal, cheeses, cooked, cookery, cooking, cooks, core, cutlets, cuttings, dhotel, dishes, dried, dripping, envelopes, equipment, evenly, fat, fennel, fillets, finest, flamed, flare-up, foil, for, fresh, fuel, fun, garden, general, glazed, gloves, goats, grape, green, grill, grilled, grilling, hamburger, hawaian, hearth, herbs, hibachi, hollandaise, in, is, kebabs, kettle, kidney, knife, kumquats, lamb, liver, lumpwood, mackerel, madeira, mango, marinade, marinated, merguez, metal, methods, minced, minute, moroccan, mullet, of, offal, oil, only, orange, oriental, out, outdoor, oven, parcels, paste, peppercorns, permanent, pheasant, portable, preparing, quails, quality, rabbit, recipes, red, ribs, rotisserie, sauce, scallops, serious, sheftalia, shellfish, skewers, small, spare, spiced, spit-roasting, squid, steak, stuffed, suckling, superb, sweetbreads, sweetcorn, the, tomato, tongs, types, use, veal, with, wooden | Leave a comment

Chefs of Distinction Volume Two — Three Course Receipes from the Kitchens of the UK & Ireland’s Finest Hotels by Edited by Jane Pruden

Posted on January 12, 2011 by BookLovers of Bath

Published by Ptarmigan, 2001, Hardback in Dust Wrapper. 1st Ed. Condition: Very Good in Very Good Dust Wrapper. Gently bruised at the head of the spine and top corners with commensurate ruffling to the dust wrapper, almost frayed at the … Continue reading →

Posted in Books For Sale | Tagged britain, cooks, great, periodicals, recipes, restaurants | Leave a comment

Tag Archives: cooks

Kitchen: Recipes from the Heart of the Home by Nigella Lawson

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain

The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

Chefs of Distinction Volume Two — Three Course Receipes from the Kitchens of the UK & Ireland’s Finest Hotels by Edited by Jane Pruden

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