Tag Archives: cheese

Historic Cheeses: Leicestershire, Stilton & Stichelton by Trevor Hickman

Historic Cheeses: Leicestershire, Stilton & Stichelton by Trevor Hickman newly listed for sale on the fantastic BookLovers of Bath web site! Published: Breedon Books Publishing, 2009, Hardback in dust wrapper. Illustrated by way of: Black & White Photographs; Facsimiles; Black … Continue reading

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Cheese: The World’s Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir by Patricia Michelson

Cheese: The World’s Best Artisan Cheeses, a Journey Through Taste, Tradition and Terroir by Patricia Michelson newly listed for sale on the fantastic BookLovers of Bath web site! Published: Jacqui Small, 2010, Hardback in dust wrapper. Illustrated by way of: … Continue reading

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Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine

Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine lands on the |> SALE <| shelves in my shop. Scriptum Editions, 1998, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: … Continue reading

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Leith’s Vegetarian Cookery Book by Prue Leith & Caroline Waldegrave

Leith’s Vegetarian Cookery Book by Prue Leith & Caroline Waldegrave lands on the |> SALE <| shelves in my shop. Bloomsbury, 1993, Hardback. Illustrated by way of: Colour Photographs; From the cover: Here are 250 recipes, all of them tried … Continue reading

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Your First Grandchild — Useful, Touching And Hilarious Guide For First-Time Grandparents by Peggy Vance; Paul Greenwood; Peggy Vance;

Published by Thorsons, 1999, Paperback. Condition: Near Fine. See this book on my web site? Later Printing. From the cover: If you are a new grandparent then Your First Grandchild is the book for you. Gentle, warm and humorous, it … Continue reading

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Five Minute Bread — the Revolutionary New Baking Method: No Bread Machine, No Kneading! by Jeff Hertzberg & Zoe Francois Zoë François

Published by Ebury Press, 2010, Hardback. 1st Ed. Condition: Near Fine. See this book on my web site? From the cover: It sounds too good to be true: irresistible home-made bread with no bread machine and only five minutes work! … Continue reading

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Dough — Simple Contemporary Bread by Richard Bertinet

Published by Kyle Cathie, 2008, Paperback. Condition: Very Good+. Includes a pristine in appearance DVD to the reverse of the upper wrapper. This is untested and unwarranted. Text complete, clean and tight. A nice copy. See this book on my … Continue reading

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