Tag Archives: braising

Larousse Gastronomique :: Anon.

Posted on March 24, 2022 by BookLovers of Bath

Larousse Gastronomique :: Anon. soon to be presented for sale on the stupendous BookLovers of Bath web site! London: Hamlyn, 2001, Hardback in Slip Case. Includes: Recipes; Ribbon markers (1); Colour photographs; 2-column text; From the cover: Larousse Gastronomique is … Continue reading →

Posted in Books For Sale | Tagged 978-0-6006-0235-4, braising, cook books, cookery encyclopaedias, cooking encyclopedias, cooking recipes, food encyclopedias, french cookery, gastronomy encyclopaedias, roasting | Leave a comment

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

Posted on November 11, 2010 by BookLovers of Bath

Published by Colour Library Books, 1999, Hardback in Dust Wrapper. Condition: Very Good in Good Dust Wrapper. Edges of the dust wrapper frayed in places with laminate lifting at the tail of the spine. Small mark to the leading edge … Continue reading →

Posted in Books For Sale | Tagged advises, and, appetisers, asia, asian, be, braising, by, can, china, chinese, contains, cookery, cooking, cuisine, demonstrates, desserts, dips, dishes, east, equipment, ethnic, etiquette, far, fish, food, from, general, guide, it, japan, korea, main, meat, national, noodles, occasions, of, on, one-pan, orient, oriental, over, parties, pickles, poultry, preparing, produced, range, recipes, regional, rice, salads, sauces, serving, shellfish, side, soups, special, steaming, stir-frying, techniques, thailand, that, the, this, to, traditional, vietnam | Leave a comment

Tag Archives: braising

Larousse Gastronomique :: Anon.

Asian Cooking — Recipes from the Far East by Edited by Lydia Darbyshire

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