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Tag Archives: braised
Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals by Steven Wheeler
Mushroom Magic: 100 Fabulous Fungi Feasts and Marvellous Mushroom Meals by Steven Wheeler lands on the |> SALE <| shelves in my shop. Sebastian Kelly, 1997, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; From the cover: The … Continue reading
Posted in BookLovers of Bath: The Shop!
Tagged and, braised, breakfasts, broths, cap, chanterelle, cookery, cooking, different, edible, field, for, fresh, fungi, ideas, milk, mushroom, mushrooms, original, preparation, preserving, saffron, sauted, soups, techniques, truffle, using, varieties, warming, wild
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