Tag Archives: bass

The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

Posted on February 3, 2011 by BookLovers of Bath

Published by Favorite Recipes Press, 2004, Hardback (Spiral Bound). Condition: Near Fine. See this book on my web site? 7th Reprint. [First: 1996] From the introduction: Barbeque is a passionate subject. It is the only food group that has a … Continue reading →

Posted in Books For Sale | Tagged anchovies, and, apple, aromatic, bacon, baked, balls, barbecue, barbecued, barbecuing, basic, bass, basting, beef, bigarade, brazier, briquettes, brochettes, brush, butter, charcoal, cheeses, cooked, cookery, cooking, cooks, core, cutlets, cuttings, dhotel, dishes, dried, dripping, envelopes, equipment, evenly, fat, fennel, fillets, finest, flamed, flare-up, foil, for, fresh, fuel, fun, garden, general, glazed, gloves, goats, grape, green, grill, grilled, grilling, hamburger, hawaian, hearth, herbs, hibachi, hollandaise, in, is, kebabs, kettle, kidney, knife, kumquats, lamb, liver, lumpwood, mackerel, madeira, mango, marinade, marinated, merguez, metal, methods, minced, minute, moroccan, mullet, of, offal, oil, only, orange, oriental, out, outdoor, oven, parcels, paste, peppercorns, permanent, pheasant, portable, preparing, quails, quality, rabbit, recipes, red, ribs, rotisserie, sauce, scallops, serious, sheftalia, shellfish, skewers, small, spare, spiced, spit-roasting, squid, steak, stuffed, suckling, superb, sweetbreads, sweetcorn, the, tomato, tongs, types, use, veal, with, wooden | Leave a comment

The Trumpet and Trombone — An Outline of Their History, Development and Construction by Philip Bate

Posted on August 27, 2010 by BookLovers of Bath

The Trumpet and Trombone An Outline of Their History, Development and Construction by Philip Bate. Published by Ernest Benn, 1978, Paperback. Signed copy! Condition: Very Good. Slight crease to the head of the spine otherwise a very well presented copy. … Continue reading →

Tagged acoustics, age, alto, american, amor-schall, anafil, ancillaries, and, antiquity, army, aulos, bach, background, baritone, bass, bell, bersagliere, biou, box, brass, british, buccin, buccina, bugle, bugle-horn, bugle-trumpet, buisine, bumbass, cank, capabilities, cithara, clareta, clarinet, claritte, claro, considerations, construction, contrabass, cornet, cornett, cornu, damore, definitions, descriptions, devices, didjeridu, discant, double, double-slide, double-trumpet, doublophone, duplex, duty, echo, english, etymology, euphonium, family, felttrumet, flugelhorn, flute, franzosische, french, gemeine, general, generic, grand, grande, harmonic, harp, hatzotzeroth, helicon, history, hoh-trompete, horn, idiom, instruments, jagertrummet, jazz, kent, kettledrums, key-bugle, keyed, lituus, long, lyre, makers, manufacture, materials, mechanization, medieval, megaphone, mock, model, modern, mouthpieces, musical, mutes, natural, nonengeige, note, nuremberg, oboe, octov, omnitonique, ophicleide, orchestra, orchestral, ordinaire, organ, origins, orthochromatic, pattern, peoples, phoenician, pipes, posaunalt, posaune, primitive, principal, professional, quart, quint, rechte, reed, regents, reversed, ron, sacabuche, sackbut, salpynx, shophar, simple, six-valve, slide, slide-trumpet, social, soprano, sousaphone, spezzata, stopping, stopt, structure, systems, tandem, technique, tenor, tenor-bass, the, thumerhorn, transverse, treble, tromba, trombones, trommel, trumpets, tuba, tuning, valves | Leave a comment

Tag Archives: bass

The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

The Trumpet and Trombone — An Outline of Their History, Development and Construction by Philip Bate

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