Tag Archives: barbecued

Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler

Sausages: Mouthwatering Recipes from Merguez to Mortadella by Paul Gayler newly listed for sale on the fantastic BookLovers of Bath web site! Published: Jacqui Small, 2011, Hardback in dust wrapper. Illustrated by way of: Colour Photographs; Illustrated endpapers and blanks; … Continue reading

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The Kansas City Barbecue Society Presents Barbecue… It’s Not Just For Breakfast Anymore — A Collection of Favorite Barbecue Recipes from the Society Members by Kansas City Barbecue Society

Published by Favorite Recipes Press, 2004, Hardback (Spiral Bound). Condition: Near Fine. See this book on my web site? 7th Reprint. [First: 1996] From the introduction: Barbeque is a passionate subject. It is the only food group that has a … Continue reading

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