Tag Archives: auvergne

Culinaria France :: Andre Domine

Posted on February 26, 2023 by BookLovers of Bath

Culinaria France :: Andre Domine soon to be presented for sale on the inspired BookLovers of Bath web site! Konigswinter: Konemann, 2004, Hardback in dust wrapper. Includes: Recipes; Colour photographs (within the text); Glossary; 3-column text; >From the cover: Undoubtedly, … Continue reading →

Posted in Books For Sale | Tagged 3-8331-1129-1, alsace, auvergne, basque fish, beaujolais, berlingots, books by andre domine, champagne, charolais, cooking france, first edition books, french cooking, french history, french social customs, gascony, gunter beer, languedoc, les cevennes, limousin, lobster, loire valley, lorraine, nord pas de calais, parisian breakfasts, pays basque, perigord, picardy, pig trotters, poitou charentes, quercy, roussillon, touiousain, touraine, traditional french recipes | Leave a comment

The World Atlas of Cheese by Nancy Eekhof-Stork

Posted on September 1, 2010 by BookLovers of Bath

Published by Paddington Press, 1977, Hardback. Condition: Very Good in Very Good Dust Wrapper. Dust wrapper very slightly rubbed at the edges. See this book on my web site? Reprint. [First: 1976] Illustrated with colour photographs. From the cover: CHEESE: … Continue reading →

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Culinaria France :: Andre Domine

The World Atlas of Cheese by Nancy Eekhof-Stork

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