Floyd on Oz: Feasts and Fables of a Cook Down Under :: Keith Floyd

Floyd on Oz: Feasts and Fables of a Cook Down Under :: Keith Floyd soon to be presented for sale on the inspired BookLovers of Bath web site!

London: Michael Joseph, 1991, Hardback in dust wrapper.

Includes: Recipes; Colour photographs; Colour frontispiece; Maps to the endpapers and blanks;

From the cover: Exuberant TV cook and bon viveur Keith Floyd has undertaken his most entertaining and adventurous journey yet round Australia. From the great cities of Sydney, Melbourne and Perth to the Little England of Tasmania and the remotest outback, Keith Floyd discovered, to his surprise and delight, the best of European cuisine, excellent Thai, Vietnamese and Indonesian food, superb New World wines and a fabulous array of fresh produce.

With great wit and style, Floyd recounts his breakneck journey round the continent. He describes making seafood chowder while standing knee-…

Very Good in Very Good Dust Wrapper. A hint of edgewear to the dust wrapper and a faint lean to the text block. The contents complete, clean and tight.

Orange boards with Blue titling to the Spine. 239 pages. Index. 9½” x 7″.

Of course, if you don’t like this one, may I spellbind you with a further miscellany curated within Cookery catalogue?

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