London: Ebury Press, 2011, Paperback.
Includes: Recipes; Colour photographs;
From the cover: It was while travelling through Spain and Morocco on their three-month honeymoon that Sam and Sam Clark first discovered and defined what was to become their philosophy of food. A major influence has been the small village in the heart of Moorish Andalucia where Casa Moro, the name of their little Spanish house, has become their second home.
Moro: The Cookbook explored the culinary traditions of Spain and t…
Very Good. Small puncture to the top edge of the first couple of leaves, a really decent copy otherwise.
319 pages. Index. 10″ x 7½”.
Of course, if you don’t like this one, may I draw your attention to more books in my Cookery catalogue?