Floyd on Oz: Feasts and Fables of a Cook Down Under :: Keith Floyd soon to be presented for sale on the excellent BookLovers of Bath web site!
London: Michael Joseph, 1991, Hardback in dust wrapper.
Signed by the author, without dedication, on the title page without provenance. Includes: Recipes; Colour photographs; Colour frontispiece; Maps to the endpapers and blanks;
From the cover: Exuberant TV cook and bon viveur Keith Floyd has undertaken his most entertaining and adventurous journey yet round Australia. From the great cities of Sydney, Melbourne and Perth to the Little England of Tasmania and the remotest outback, Keith Floyd discovered, to his surprise and delight, the best of European cuisine, excellent Thai, Vietnamese and Indonesian food, superb New World wines and a fabulous array of fresh produce.
With great wit and style, Floyd recounts his breakneck journey round the continent. He describes making seafood chowder while standing knee-deep in Sydney Harbour, divi…
Very Good in Very Good Dust Wrapper.
Orange boards with Blue titling to the Spine. 239 pages. Index. 9½” x 7″.
Of course, if you don’t like this one, may I tempt you with something from my Comics catalogue?