Nose to Tail Eating: A Kind of British Cooking :: Fergus Henderson soon to be presented for sale on the outstanding BookLovers of Bath web site!
London: Macmillan, 1999, Hardback in dust wrapper.
Includes: Recipes; Colour photographs; Tables;
From the cover: Nose to Tail Eating is a truly British cookery book. In it Fergus Henderson outlines his firm belief in eating the finest ingredients, simply cooked and presented, with salads such as Mussels and Cucumber with Dill and revivifying soups such as Chicken Broth with Wild Garlic.
More crucially, here are the recipes that have m…
Very Good+ in Very Good Dust Wrapper.
Black boards with Silver titling to the Spine. (xvii) 221 pages. Index. 10″ x 7¾”.
Of course, if you don’t like this one, may I lure you to view a further assortment that features in my Cookery catalogue?