Slice of Life: The British Way of Eating Since 1945 :: Christina Hardyment soon to be presented for sale on the sparkling BookLovers of Bath web site!
London: BBC Books, 1995, Hardback in dust wrapper.
Contains: Black & white photographs; Colour photographs; Black & white drawings; Plans;
From the cover: Food and how we prepare and eat it is at the very heart of British culture. What we eat reflects what we are and changes to our diet have a profound effect on our lives. Indeed, some of the great historical developments in Britain since the Second World War have occurred not on the battlefield or in Parliament but rather around the dinner table, in the curry house and in the aisles of the supermarket.
Christina Hardyment traces the development of British eating habits from the austerity of the 1940s, when f…
Very Good in Very Good Dust Wrapper. Price Clipped.
Grey boards with Silver titling to the Spine. 224 pages. Index. Bibliography. 10″ x 7¾”.
Of course, if you don’t like this one, may I enchant you with top-drawer choices of my Social History catalogue?