Freud on food (Clement Freud) lands on the shelves of my shop.
London, Toronto & Melbourne: J. M. Dent & Sons, 1978, Hardback in dust wrapper.
From the cover: Freud on Food or Oh God, not another cookery book is, in fact, not just another cookery book. For the first time, Clement Freud has produced a full-length book containing the distillation of his many years experience as cook, restaurateur and writer on food. His wide knowledge, incisive wit and panache are the ingredients …
Very Good in Good Dust Wrapper. Dust wrapper snagged at the head of the upper panel, pleasant else.
Blue boards with Gilt titling to the Spine. 256 pages. Index. 9½” x 6¼”.