How to Feed Your Friends with Relish (Joanna Weinberg) lands on the shelves of my shop.
London: Bloomsbury, 2007, (First Edition) Hardback in dust wrapper.
Contains: Recipes; Ribbon markers [1]; Colour photographs; Black & white drawings; Colour frontispiece; Illustrated endpapers and blanks;
From the cover: Joanna Weinbergs love affair with cooking began when she was away at college. While she subsisted on pasta and more pasta, her sister would call from London with salacious stories of extra virgin olive oil, smoky pancetta and hunks of fresh Parmesan. Inspired, she started cooking for her friends and going to bed with dreams of Nigel Slater and of happy, noisy people eating and drinking around her table.
She realised early on that a great m…
Very Good+ in Very Good+ Dust Wrapper.
Grey boards with Silver titling to the Spine. 288 pages. 9″ x 6½”.
BookLovers of Bath 