Culinaria: European Specialties (Joachim Romer, Michael Ditter & Andre Domine) soon to be presented for sale on the gleaming BookLovers of Bath web site!
Published: Cologne: Konemann, 1995, Hardback in dust wrapper.
Contains: Recipes; Colour photographs; Colour drawings; Maps; Glossary; 2 volume set: Volume 1 recipes: England; Scotland; Ireland; Denmark; Norway; Sweden; Finland; Russia and other member states of the former Soviet Union; Poland; The Czech Republic and Slovakia; Hungary; Austria; Switzerland; Germany; The Netherlands; Vo…
Near Fine in Near Fine Dustwrapper. 2 volumes contained in a near perfect matching slipcase.
Blue boards with Yellow titling to the Spine & Upper Board. 360/372 pages. Index. Bibliography. 13″ x 10¾”.
Of course, if you don’t like this one, may I enchant you with top-drawer choices of my Cookery catalogue?