London: Michael Joseph, 2004, (First Edition) Hardback in dust wrapper.
Contains: Black & white photographs; Colour photographs; Black & white drawings; Illustrated endpapers and blanks;
>From the cover: Jamies Dinners is like no other cookbook youve ever picked up. Next to your oven, its the single most vital element you could add to your kitchen. Why? Because by taking home Jamies Dinners, youre not just getting over 120 superb new recipes youre making a life choice.
This book isnt about creating restaurant food. Its about giving you quality options for the way you and your family live now. Most of the recipes use ingredients you can buy in any high street, and youll find accessible, affordable new ideas for all the old favourites soups, salads, pasta, meat, fish, desserts, and creative veg alongside some truly groundbreaking stuff. For example, theres a whole chapter on the not-so-humble sarnie. Theres a genius section called Family Tree, showing you how, by mastering one core principle, you can expand your repertoire as a cook and start thinking about food in a whole new way. Theres also The Top Ten: the best recipes for the ten favourite meals in the whole world, as voted for by thousands of people globally on Jamies website. Youll also find tips on the best way to lay out your kitchen.
Jamies Dinners is the peoples cookbook. Everything youll ever need to know to feed yourself and your family properly for life. What could be more important than that?
Very Good in Very Good Dust Wrapper.
Green boards with Silver titling to the Spine. 321 pages. Index. 10″ x 7¾”.