Fork to Fork by Monty & Sarah Don soon to be presented for sale on the excellent BookLovers of Bath web site!
Published: London: Conran Octopus, 1999, Hardback in dust wrapper.
Contains: Recipes; Colour photographs;
From the cover: A love of eating food must include an awareness of how that food is grown, and a love of growing food must include an active interest in how best to cook it. This is the philosophy running through every page of Fork to Fork.
More than just another gardening book, or variation of a cook book, Fork to Fork celebrates the vital link between growing, cooking and eating food. For Monty and Sarah Don, the process of preparing a meal begins with thinking about what seeds to buy. Food is grown and cooked in one continuous process and with one common aim enjoyment.
This highly original book contains clear and detailed instruction on how to cultivate and cook a wide range of vegetables, herbs and fruits. Firmly rooted in the real experience of the authors and accompanied by photographs that record a year in their own kitchen and kitchen garden, it aims to inspire food lovers to integrate their gardens and kitchens wherever they live and whatever their taste in food, as well as promoting a timely and appealing style of living.
Very Good in Very Good Dust Wrapper.
Green boards with Yellow titling to the Spine. 224 pages. Index. 11¼” x 8½”.
Of course, if you don’t like this one, may I tempt you with something from my Cookery catalogue?