Kenny’s Cajun Creole Cookbook by Kenny Miller soon to be presented for sale on the incomparable BookLovers of Bath web site!
Published: London: Prion, 1996, Paperback.
First in this, paperback, edition. Contains: Black & white drawings; Glossary;
From the cover: A guide to Louisiana cooking by the restauranteur of Kennys in London. As well as classic recipes such as gumbo and jambayala, written in a user-friendly style, the book features potted introductions and sojourns, taking the reader on a tour of the culture of Southern cooking and eating.
Very Good. Lightly rubbed at the tips of the wrappers otherwise a very well presented copy.
255 pages. Index. Bibliography. 8¾” x 7½”.
Of course, if you don’t like this one, may I captivate you with this splendid selection from my Cookery catalogue?