Kenny’s Cajun Creole Cookbook by Kenny Miller

Kenny’s Cajun Creole Cookbook by Kenny Miller soon to be presented for sale on the incomparable BookLovers of Bath web site!

Published: London: Prion, 1996, Paperback.

First in this, paperback, edition. Contains: Black & white drawings; Glossary;

From the cover: A guide to Louisiana cooking by the restauranteur of Kennys in London. As well as classic recipes such as gumbo and jambayala, written in a user-friendly style, the book features potted introductions and sojourns, taking the reader on a tour of the culture of Southern cooking and eating.

Very Good. Lightly rubbed at the tips of the wrappers otherwise a very well presented copy.

255 pages. Index. Bibliography. 8¾” x 7½”.

Of course, if you don’t like this one, may I captivate you with this splendid selection from my Cookery catalogue?

About BookLovers of Bath

The world's leading book dealer in Peasedown St. John.
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