Madhur Jaffrey’s World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe lands on the shelves of the remarkable Fact or Fable Book Shop in Peasedown St. John

Latest addition to the bookshelves of the leading book shop in Peasedown St. John!

Category: Cookery Vegetarian
Madhur Jaffrey’s World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey
London: Ebury Press, 1998
Hardback with Dust Jacket over Purple boards with White titling to Spine
A Later Printing.

From the cover: Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the worlds cuisines have to offer.
More great books like this at BookLovers of Bath: jaffrey vegetarian cooking cookery cuisine international

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