Latest addition to the bookshelves of the leading book shop in Peasedown St. John!
Category: Cookery Vegetarian
Madhur Jaffrey’s World Vegetarian: An Unrivalled Sourcebook of Over 600 Recipes and Ingredients from All Over the Globe by Madhur Jaffrey
London: Ebury Press, 1998
Hardback with Dust Jacket over Purple boards with White titling to Spine
A Later Printing.
From the cover: Vegetarian cookery, once associated with the East, is now a firmly established part of our Western culture and eating habits. As meat-free cooking has grown in popularity and sophistication, we have borrowed a whole range of techniques and ideas from various cultures, creating an exciting tradition of globally influenced vegetarian cuisine. Rather than approaching vegetarianism from a dry, didactic standpoint, this major cookery book takes as its starting point the principle that vegetarian cooking is one of the most interesting, dynamic areas in food today and provides a collection of the very best vegetarian recipes the worlds cuisines have to offer.
More great books like this at BookLovers of Bath: jaffrey vegetarian cooking cookery cuisine international