Latest addition to the bookshelves of the leading book shop in Peasedown St. John!
The Duchy Originals Cookbook by Johnny Acton & Nick Sandler
London: Kyle Cathie, 2006
Hardback with Dust Jacket over Cream boards with Gilt titling to Spine
Illustrated by way of: Colour Photographs;
From the cover: The Duchy Originals Cookbook reconnects the reader with the joys of real food and reminds us that modern food production doesnt have to be faceless or destructive. Johnny and Nick visit Duchy producers throughout the UK, from the Amiss family in Devon with their clouds of white geese to the venerable Walkers biscuit makers of Speyside in Scotland. They pick the brains of the people who have created the products for tips about how best to use them and they apply their own culinary imaginations to create 100 mouth-watering recipes inspired by the Duchy range.
Throughout, they trace the two principles that have guided the brand since its inception: to combine traditional wisdom with contemporary creativity and to encourage people to think about where their food has come from. Duchy Originals Cookbook is a passionate and inspiring celebration of a better way of living.
More great books like this at BookLovers of Bath: originals cooking natural britain industry sustainable