A Pinch of Salt: Recipes and Wine Suggestions from the Olive Tree Restaurant in Bath by Stephen Ross lands on the |> SALE <| shelves in my shop.
Ptarmigan, 1996, Paperback.
First in this, paperback, edition. Signed by the author on the title page unverified and reflected as such in the lack of premium. Illustrated by way of: Colour Drawings;
From the cover: A Pinch Of Salt is a light-hearted collection of recipes from our restaurant kitchens; some go back to Popjoys in the seventies, some to Homewood Park in the eighties, but the majority are from The Olive Tree of the nineties. These dishes we have found to be popular, and are all simple to prepare given a modicum of knowledge, enthusiasm and tolerance of some of our culinary idiosyncrasies.
Introduction by: Bernard Levin
136 pages. Index. 8¾” x 7¾”.
Of course, if you don’t like this one there are plenty more available here!