Kitchen Confidential: Adventures in the Culinary Underbelly by Anthony Bourdain lands on the |> SALE <| shelves in my shop.
Bloomsbury, 2000, Hardback in dust wrapper.
From the cover: After twenty-five years of sex, drugs, bad behaviour and haute cuisine, chef and novelist Anthony Bourdain has decided to tell all. From his first oyster in the Gironde to his lowly position as a dishwasher in a honky-tonk fish restaurant in Provincetown (where he first experiences the real delights of being a chef); through the kitchen of the Rainbow Room atop the Rockefeller Center and drug dealers in the East Village; to Tokyo, Paris and back to New York again, Bourdains tales of the kitchen are as passionate as they are unpredictable, as shocking as they are funny. This unforgettable book, a bestseller in the United States, will change the way you view restaurants for ever.
Very Good in Very Good Dust Wrapper. Gently bruised at the head of the spine and the top corners of the boards with commensurate wear to the dust wrapper. Pages lightly age-tanned.
Black boards with Red titling to the Spine. [X] 307 pages. 9½” x 6¼”.
This book will be eventually reach my delightful website…(added to my Biography category.) but get 60% off buying from this very blog blog… Buy it now for just £2.60 + P&P! Of course, if you don’t like this one there are plenty more available here!