Mozzarella: Inventive Recipes from Leading Chefs with Buffalo Mozzarella by Photographed by Sian Irvine lands on the |> SALE <| shelves in my shop.
Scriptum Editions, 1998, Hardback in dust wrapper.
Illustrated by way of: Colour Photographs;
From the cover: In the winding streets of Naples, mozzarella cheese is made daily from buffalo milk. It is eaten fresh as is, or paired with local produce to bring out its natural flavours and moist texture. These same qualities make buffalo mozzarella ideally suited to the demands of modern living it is easy to prepare, light on the stomach and the perfect partner for other classic elements, whether aubergines, tomatoes, peppers, Parma ham or figs. With this emphasis on freshness and simple, quality ingredients as its premise, Mozzarella brings together a collection of recipes from Britains leading chefs. Each dish is beautifully captured by photographer Sian Irvine, making Mozzarella as much a book about the art of food as it is about enjoying food.
Very Good in Good Dust Wrapper. A little rubbing to the edges of the dust wrapper which has a slight age-tone overall. Text complete, clean and tight.
Black boards with Silver titling to the Spine.
160 pages. Index. 9½” x 9½”.
This book will be listed, sooner or later, for £6.50 on my delightful website… (added to my Cookery Italian category.) but get 50% off buying from my blog… below…
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