The Naked Chef by Jamie Oliver lands on the |> SALE <| shelves in my shop.
Michael Joseph, 1999, Hardback in dust wrapper.
A Later Printing. Illustrated by way of: Colour Photographs;
From the cover: JAMIE OLIVER is Britains most talented, exciting and unpretentious young chef. Charismatic, streetwise and passionate about food, Jamie started cooking when he was eight and has worked with many of the biggest names in British cooking.
In THE NAKED CHEF, Jamie has applied his strip it bare then make it work principleto all his meals from salads to roasts, desserts to pastas and has created a foolproof repertoire of simple, feisty and delicious recipes which combine bold flavours with fresh ingredients. At the same time he avoids culinary jargon and any complicated, time-consuming process that isnt justified by the end results. This is a book that will appeal to everyone: from those who want great, modern food but who also want to keep things simple, to those who want to prepare fantastic meals but dont have the time to spend all night cooking.
THE NAKED CHEF is all about giving people confidence and getting them to feel at ease in the kitchen, and the meals Jamie makes are ones that anyone even a kitchenphobe can make themselves and will be as delicious when cooked at home as they are mouthwatering on the screen.
Very Good in Very Good Dust Wrapper. Gently bruised at the head of the spine and the top corners of the boards with commensurate wear to the dust wrapper.
Navy Blue boards with Gilt titling to the Spine.
250 pages. 10″ x 7¾”.
This book will be listed, sooner or later, for £6.50 on my delightful website… (added to my Cookery category.) but get 50% off buying from my blog… below…