Mighty Mince Cookbook by Jane Todd lands on the |> SALE <| shelves in my shop.
Book Club Associates, 1980, Hardback in dust wrapper.
Illustrated by way of: Colour Photographs; Black & White Drawings;
From the cover: Short of money, time or ideas? No need to worry mince is the answer every time. Pound for protein-packed pound, it is the most versatile and economical of all cuts of meat. No longer relegated as food for the family only, it can be swiftly dressed up as a dish fit for the most discriminating gourmet. The secret of success is in the choice and preparation, all fully explained in the first chapter of the book.
There are many super recipes to choose from, using not only minced beef but pork, lamb and veal too. Carefully seasoned or spiced, these meats can be transformed into an infinite variety of dishes: soups and starters, sumptuous burgers and hearty main course dishes, as well as unusual recipes from around the world and food to satisfy even the hungriest crowd.
So take the care out of meal planning and let the Mighty Mince Cookbook come up with the ideas for you. Its going to prove the most useful addition yet to your kitchen bookshelf.
Very Good in Good+ Dust Wrapper. A little rubbing to the edges of the dust wrapper with a nick to the top corner of the upper panel. Text complete, clean and tight.
Pictorial boards.
127 pages. Index. 9″ x 6″.
This book will be listed, sooner or later, for £6.50 on my delightful website… (added to my Cookery category.) but get 50% off buying from my blog… below…
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