Leith’s Vegetarian Cookery Book by Prue Leith & Caroline Waldegrave lands on the |> SALE <| shelves in my shop.
Bloomsbury, 1993, Hardback.
Illustrated by way of: Colour Photographs;
From the cover: Here are 250 recipes, all of them tried and tested by 100 students and fifteen teachers at Leiths School of Food and Wine. They include soups such as gazpacho and simple vegetable; egg dishes such as tortilla and frittata; delicacies such as aubergine loaf, grilled pepper salad and spinach roulade; main courses such as walnut and buckwheat croquettes, hot sweet potato stew, Chicago pizza pie, grilled mozzarella cheese and many more along with rice and pasta dishes galore; and plenty of sauces and salads.
Very Good. Gently bruised at the head, tail and corners of the binding.
160 pages. Index. 10″ x 7¾”.
This book will be listed, sooner or later, for £6.50 on my delightful website… (added to my Cookery Vegetarian category.) but get 50% off buying from my blog… below…