Rice: from Risotto to Sushi by Clare Ferguson hits the £1 shelf in my shop.
Ryland Peters & Small, 1999, Paperback.
Illustrated by way of: Colour Photographs;
From the cover: Includes recipes from North and South America, the Caribbean, the far East and South-East Asia and the Mediterranean, this is a collection of rice recipes from around the world, with ten important dishes made simple with step-by-step photographs
Good. Gently faded at the spine and onto the margin of the upper wrapper which is slighty curled. Price Clipped. Text complete, clean and tight.
144 pages. Index. 9¼” x 9″.
This book will be listed, sooner or later, for £6.50 on my delightful website… (added to my Cookery category.) but get 50% off buying from my blog… below…
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